Search Results for Quality Control. - Narrowed by: Gıda -- Güvenlik önlemleri.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dQuality$002bControl.$0026qf$003dSUBJECT$002509Subject$002509G$0025C4$0025B1da$002b--$002bG$0025C3$0025BCvenlik$002b$0025C3$0025B6nlemleri.$002509G$0025C4$0025B1da$002b--$002bG$0025C3$0025BCvenlik$002b$0025C3$0025B6nlemleri.$0026ic$003dtrue$0026ps$003d300?
2024-09-15T12:03:00Z
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:422705
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP373.5 F664 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
ent://SD_ILS/0/SD_ILS:135189
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Author Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP372.5 M34 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda ve personel hijyeni
ent://SD_ILS/0/SD_ILS:125562
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2024-09-15T12:03:00Z
Author Bulduk, Sıdıka.<br/>Preferred Shelf Number TP372.5 .B85 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>