Search Results for Quality Control. - Narrowed by: Public health.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dQuality$002bControl.$0026qf$003dSUBJECT$002509Subject$002509Public$002bhealth.$002509Public$002bhealth.$0026ic$003dtrue$0026ps$003d300?
2024-11-01T16:04:21Z
HACCP A Practical Approach
ent://SD_ILS/0/SD_ILS:331653
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2024-11-01T16:04:21Z
Author Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331653.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5028-3">http://dx.doi.org/10.1007/978-1-4614-5028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Allergenic Pollen A Review of the Production, Release, Distribution and Health Impacts
ent://SD_ILS/0/SD_ILS:335843
2024-11-01T16:04:21Z
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Author Sofiev, Mikhail. editor. Bergmann, Karl-Christian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335843.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4881-1">http://dx.doi.org/10.1007/978-94-007-4881-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety the implications of change from producerism to consumerism
ent://SD_ILS/0/SD_ILS:295996
2024-11-01T16:04:21Z
2024-11-01T16:04:21Z
Author Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385074">http://dx.doi.org/10.1002/9780470385074</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>