Search Results for Quality Control. - Narrowed by: Public health. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dQuality$002bControl.$0026qf$003dSUBJECT$002509Subject$002509Public$002bhealth.$002509Public$002bhealth.$0026ic$003dtrue$0026ps$003d300? 2024-11-01T16:04:21Z HACCP A Practical Approach ent://SD_ILS/0/SD_ILS:331653 2024-11-01T16:04:21Z 2024-11-01T16:04:21Z Author&#160;Mortimore, Sara. author.&#160;Wallace, Carol. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331653.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5028-3">http://dx.doi.org/10.1007/978-1-4614-5028-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Allergenic Pollen A Review of the Production, Release, Distribution and Health Impacts ent://SD_ILS/0/SD_ILS:335843 2024-11-01T16:04:21Z 2024-11-01T16:04:21Z Author&#160;Sofiev, Mikhail. editor.&#160;Bergmann, Karl-Christian. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335843.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-4881-1">http://dx.doi.org/10.1007/978-94-007-4881-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety the implications of change from producerism to consumerism ent://SD_ILS/0/SD_ILS:295996 2024-11-01T16:04:21Z 2024-11-01T16:04:21Z Author&#160;Sheridan, James J., Ph.D.&#160;O'Keeffe, Michael, Ph. D.&#160;Rogers, Mark, Ph.D.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385074">http://dx.doi.org/10.1002/9780470385074</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>