Search Results for Quality Improvement - Narrowed by: 2002 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dQuality$002bImprovement$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026te$003dILS$0026ps$003d300?dt=list 2024-12-26T08:48:37Z Quality improvement manual in anatomic pathology ent://SD_ILS/0/SD_ILS:82090 2024-12-26T08:48:37Z 2024-12-26T08:48:37Z Author&#160;Nakhleh, Raof E., ed.&#160;Fizgibbons, Patrick L., ed.&#160;College of American Pathologists. Surgical Pathology Committee.&#160;College of American Pathologists. Cytopathology Committee.&#160;College of American Pathologists. Autopsy Committee.<br/>Preferred Shelf Number&#160;QZ 4 Q35 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Curing health care : new strategies for quality improvement : a report on the National Demonstration Project on Quality Improvement in Health Care ent://SD_ILS/0/SD_ILS:93547 2024-12-26T08:48:37Z 2024-12-26T08:48:37Z Author&#160;Berwick, Donald Mark.&#160;Godfrey, A. Blanton, ort. yaz.&#160;Roessner, Jane, ort. yaz.<br/>Preferred Shelf Number&#160;W 84.AA1 B45 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Lipid biotechnology ent://SD_ILS/0/SD_ILS:287383 2024-12-26T08:48:37Z 2024-12-26T08:48:37Z Author&#160;Kuo, Tsung Min, 1942-&#160;Gardner, Harold W., 1935-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908198">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytochemicals in nutrition and health ent://SD_ILS/0/SD_ILS:291288 2024-12-26T08:48:37Z 2024-12-26T08:48:37Z Author&#160;Meskin, Mark S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031690">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>