Search Results for Quality Improvement - Narrowed by: 2021
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dQuality$002bImprovement$0026qf$003dPUBDATE$002509Publication$002bDate$0025092021$0025092021$0026ps$003d300$0026isd$003dtrue?
2024-11-08T05:26:49Z
Design and optimization of innovative food processing techniques
ent://SD_ILS/0/SD_ILS:522492
2024-11-08T05:26:49Z
2024-11-08T05:26:49Z
Author Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number XX(522492.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182758">https://www.sciencedirect.com/science/book/9780128182758</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Millets and pseudo cereals : genetic resources and breeding advancement
ent://SD_ILS/0/SD_ILS:522469
2024-11-08T05:26:49Z
2024-11-08T05:26:49Z
Author Singh, Mohar. Sood, Salej.<br/>Preferred Shelf Number XX(522469.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200896">https://www.sciencedirect.com/science/book/9780128200896</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Improving cereal productivity through climate smart practices
ent://SD_ILS/0/SD_ILS:522491
2024-11-08T05:26:49Z
2024-11-08T05:26:49Z
Author Sareen, Sindhu.<br/>Preferred Shelf Number XX(522491.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128213162">https://www.sciencedirect.com/science/book/9780128213162</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>