Search Results for Quality Management - Narrowed by: Agriculture.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dQuality$002bManagement$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026ic$003dtrue$0026ps$003d300?dt=list
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Food Security and Safety Volume 2 African Perspectives
ent://SD_ILS/0/SD_ILS:527088
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Author Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-09614-3">https://doi.org/10.1007/978-3-031-09614-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
ent://SD_ILS/0/SD_ILS:528330
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Author Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27911-9">https://doi.org/10.1007/978-3-031-27911-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Salinity and Drought Tolerance in Plants Physiological Perspectives
ent://SD_ILS/0/SD_ILS:529129
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Author Kumar, Ashwani. editor. Dhansu, Pooja. editor. Mann, Anita. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4669-3">https://doi.org/10.1007/978-981-99-4669-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enhancing Resilience of Dryland Agriculture Under Changing Climate Interdisciplinary and Convergence Approaches
ent://SD_ILS/0/SD_ILS:527515
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Author Naorem, Anandkumar. editor. Machiwal, Deepesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9159-2">https://doi.org/10.1007/978-981-19-9159-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transformation of Agri-Food Systems
ent://SD_ILS/0/SD_ILS:529069
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Author Bansal, K. C. editor. Lakra, W. S. editor. Pathak, Himanshu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-8014-7">https://doi.org/10.1007/978-981-99-8014-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agroforestry for Sustainable Intensification of Agriculture in Asia and Africa
ent://SD_ILS/0/SD_ILS:526746
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Author Dagar, Jagdish Chander. editor. Gupta, Sharda Rani. editor. Sileshi, Gudeta Weldesemayat. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-4602-8">https://doi.org/10.1007/978-981-19-4602-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
One Health Implications of Agrochemicals and their Sustainable Alternatives
ent://SD_ILS/0/SD_ILS:528234
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Author Ogwu, Matthew Chidozie. editor. Chibueze Izah, Sylvester. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3439-3">https://doi.org/10.1007/978-981-99-3439-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Towards Sustainable Food Production in Africa Best Management Practices and Technologies
ent://SD_ILS/0/SD_ILS:528798
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Author Fanadzo, Morris. editor. Dunjana, Nothando. editor. Mupambwa, Hupenyu Allan. editor. Dube, Ernest. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2427-1">https://doi.org/10.1007/978-981-99-2427-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Agriculture Reviews Volume 17
ent://SD_ILS/0/SD_ILS:529339
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Author Lichtfouse, Eric. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16742-8">https://doi.org/10.1007/978-3-319-16742-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medicinal and Aromatic Plants of the World Scientific, Production, Commercial and Utilization Aspects
ent://SD_ILS/0/SD_ILS:530159
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Author Máthé, Ákos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-9810-5">https://doi.org/10.1007/978-94-017-9810-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adequate food for all : culture, science, and technology of food in the 21st century
ent://SD_ILS/0/SD_ILS:539052
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Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number HD9000.5 .A323 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>