Search Results for Quality assurance -- Standards.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dQuality$002bassurance$002b--$002bStandards.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?2025-01-20T07:04:04ZFrom Industry 4.0 to Industry 5.0 Mapping the Transitionsent://SD_ILS/0/SD_ILS:5275572025-01-20T07:04:04Z2025-01-20T07:04:04ZAuthor Hamdan, Allam. editor. Harraf, Arezou. editor. Buallay, Amina. editor. Arora, Pallvi. editor. Alsabatin, Hala. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28314-7">https://doi.org/10.1007/978-3-031-28314-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medical Devices and In Vitro Diagnostics Requirements in Europeent://SD_ILS/0/SD_ILS:5277642025-01-20T07:04:04Z2025-01-20T07:04:04ZAuthor Baumgartner, Christian. editor. Harer, Johann. editor. Schröttner, Jörg. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22091-3">https://doi.org/10.1007/978-3-031-22091-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Halal and Kosher Food Integration of Quality and Safety for Global Market Trendsent://SD_ILS/0/SD_ILS:5286252025-01-20T07:04:04Z2025-01-20T07:04:04ZAuthor Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Toplam kalite yönetimi ve kalite yönetim sistemi standartlarıent://SD_ILS/0/SD_ILS:4796132025-01-20T07:04:04Z2025-01-20T07:04:04ZAuthor Parlak, Sıdıka.<br/>Preferred Shelf Number TS156.6 P37 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Encyclopedia of Biometricsent://SD_ILS/0/SD_ILS:5184172025-01-20T07:04:04Z2025-01-20T07:04:04ZAuthor Li, Stan Z. editor. Jain, Anil K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(518417.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4899-7488-4">https://doi.org/10.1007/978-1-4899-7488-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Internal audit quality : developing a quality assurance and improvement programent://SD_ILS/0/SD_ILS:3417752025-01-20T07:04:04Z2025-01-20T07:04:04ZAuthor Pitt, Sally-Anne.<br/>Preferred Shelf Number ONLINE(341775.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118715512.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118715512.jpg</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118777213">http://dx.doi.org/10.1002/9781118777213</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2880462025-01-20T07:04:04Z2025-01-20T07:04:04ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:2861062025-01-20T07:04:04Z2025-01-20T07:04:04ZAuthor Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439803288">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of enterprise integrationent://SD_ILS/0/SD_ILS:2906092025-01-20T07:04:04Z2025-01-20T07:04:04ZAuthor Sherif, Mostafa Hashem.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420078220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine navigation and safety of sea transportationent://SD_ILS/0/SD_ILS:2901842025-01-20T07:04:04Z2025-01-20T07:04:04ZAuthor International Navigational Symposium on Marine Navigation and Safety of Sea Transportation (8th : 2009 : Gdynia, Poland) Weintrit, Adam.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203869345">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>TS-EN-ISO 9001:2000 dokümantasyon kılavuzu : örnek kalite el kitabı ,örnek prosedürler, örnek proses tanımları ,örnek formlarent://SD_ILS/0/SD_ILS:1399242025-01-20T07:04:04Z2025-01-20T07:04:04ZAuthor Bozkurt, Ridvan. Vardar, Bülent.<br/>Preferred Shelf Number TS156.6 B69 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Toplam kalite yönetimi & ISO 9000:2000 kalite yönetim sistemi : kapsam ve ilkeler, uygulamalar ve denetiment://SD_ILS/0/SD_ILS:987542025-01-20T07:04:04Z2025-01-20T07:04:04ZAuthor Halis, Muhsin.<br/>Preferred Shelf Number TS 156.6 H35 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kalite ve standardizasyonent://SD_ILS/0/SD_ILS:1357892025-01-20T07:04:04Z2025-01-20T07:04:04ZAuthor Sümer, Güner, 1936-1977 Eskişehir Anadolu Üniversitesi Güzel Sanatlar Fakültesi.<br/>Preferred Shelf Number TS156 .S86 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>