Search Results for Quality of products. - Narrowed by: Beytepe Tez KoleksiyonuSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dQuality$002bof$002bproducts.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPETEZ$002509Beytepe$002bTez$002bKoleksiyonu$0026ps$003d300$0026isd$003dtrue?2024-09-19T19:15:09ZKızılötesi Uygulanmış Soyanın Bileşimi, Kalite Özellikleri ve Hububat Ürünlerinde Kullanımı = Composition and Quality Characteristics of Infrared Treated Soybeans and its Utilization in Cereal Productsent://SD_ILS/0/SD_ILS:1399892024-09-19T19:15:09Z2024-09-19T19:15:09ZAuthor Yalçın, Seda.<br/>Preferred Shelf Number TEZ 10186 .Y35 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Farklı irmik randımanları ve kurutma sıcaklıklarının makarna kalitesi üzerine etkileri = The effects of different semolina yields and drying temperatures on the quality of pasta productsent://SD_ILS/0/SD_ILS:614982024-09-19T19:15:09Z2024-09-19T19:15:09ZAuthor Güler, Şahin.<br/>Preferred Shelf Number TEZ 4415 .G85 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>