Search Results for Quality of products.

Drying atlas drying kinetics and quality of agricultural products

2024-09-19T19:15:38Z

Author M�uhlbauer, Werner. M�uller, Joachim.
Preferred Shelf Number XX(522400.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128181621
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Kızılötesi Uygulanmış Soyanın Bileşimi, Kalite Özellikleri ve Hububat Ürünlerinde Kullanımı = Composition and Quality Characteristics of Infrared Treated Soybeans and its Utilization in Cereal Products

2024-09-19T19:15:38Z

Author Yalçın, Seda.
Preferred Shelf Number TEZ 10186 .Y35 2011
Format: Books
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Statistical Methods for the Evaluation of Educational Services and Quality of Products

2024-09-19T19:15:38Z

Author Monari, Paola. editor. Bini, Matilde. editor. Piccolo, Domenico. editor. Salmaso, Luigi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7908-2385-1
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Managing Information Quality Increasing the Value of Information in Knowledge-intensive Products and Processes

2024-09-19T19:15:38Z

Author Eppler, Martin J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-32225-6
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Quality in the manufacture of medicines and other healthcare products

2024-09-19T19:15:38Z

Author Sharp, John.
Preferred Shelf Number QV 737 S531 2002
Format: Books
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Farklı irmik randımanları ve kurutma sıcaklıklarının makarna kalitesi üzerine etkileri = The effects of different semolina yields and drying temperatures on the quality of pasta products

2024-09-19T19:15:38Z

Author Güler, Şahin.
Preferred Shelf Number TEZ 4415 .G85 1999
Format: Books
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Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

2024-09-19T19:15:38Z

Author Rockland, L. B., ed. Stewart, G. F., ed.
Preferred Shelf Number TX 553.W3 W291 1981 A
Format: Books
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Computer Vision and Image Processing 7th International Conference, CVIP 2022, Nagpur, India, November 4-6, 2022, Revised Selected Papers, Part I

2024-09-19T19:15:38Z

Author Gupta, Deep. editor. Bhurchandi, Kishor. editor. Murala, Subrahmanyam. editor. Raman, Balasubramanian. editor. Kumar, Sanjeev. editor.
Preferred Shelf Number XX(520238.1)
Electronic Access https://doi.org/10.1007/978-3-031-31407-0
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Digital Transformation Core Technologies and Emerging Topics from a Computer Science Perspective

2024-09-19T19:15:38Z

Author Vogel-Heuser, Birgit. editor. Wimmer, Manuel. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520204.1)
Electronic Access https://doi.org/10.1007/978-3-662-65004-2
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Economics of Grids, Clouds, Systems, and Services 19th International Conference, GECON 2022, Izola, Slovenia, September 13-15, 2022, Proceedings

2024-09-19T19:15:38Z

Author Bañares, José Ángel. editor. Altmann, Jörn. editor. Agmon Ben-Yehuda, Orna. editor. Djemame, Karim. editor. Stankovski, Vlado. editor.
Preferred Shelf Number XX(520919.1)
Electronic Access https://doi.org/10.1007/978-3-031-29315-3
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Internet of Everything The First EAI International Conference, IoECon 2022, Guimarães, Portugal, September 16-17, 2022, Proceedings

2024-09-19T19:15:38Z

Author Pereira, Teresa. editor. Impagliazzo, John. editor. Santos, Henrique. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520274.1)
Electronic Access https://doi.org/10.1007/978-3-031-25222-8
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Design and optimization of innovative food processing techniques

2024-09-19T19:15:38Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522492.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
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Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

2024-09-19T19:15:38Z

Author Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number XX(522382.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
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Food safety and quality systems in developing countries. Volume III, Technical and market considerations

2024-09-19T19:15:38Z

Author Gordon, Andr�e, editor.
Preferred Shelf Number XX(522422.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142721
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Green food processing techniques : preservation, transformation and extraction

2024-09-19T19:15:38Z

Author Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Preferred Shelf Number XX(522414.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
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Handbook of fermented meat and poultry

2024-09-19T19:15:38Z

Author Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number ONLINE(341570.1)
Electronic Access ebrary http://site.ebrary.com/id/10960905 John Wiley http://dx.doi.org/10.1002/9781118522653
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Web Technologies and Applications 17th Asia-Pacific Web Conference, APWeb 2015, Guangzhou, China, September 18-20, 2015, Proceedings

2024-09-19T19:15:38Z

Author Cheng, Reynold. editor. Cui, Bin. editor. Zhang, Zhenjie. editor. Cai, Ruichu. editor. Xu, Jia. editor.
Preferred Shelf Number XX(518837.1)
Electronic Access https://doi.org/10.1007/978-3-319-25255-1
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End-User Development 5th International Symposium, IS-EUD 2015, Madrid, Spain, May 26-29, 2015. Proceedings

2024-09-19T19:15:38Z

Author Díaz, Paloma. editor. Pipek, Volkmar. editor. Ardito, Carmelo. editor. Jensen, Carlos. editor. Aedo, Ignacio. editor.
Preferred Shelf Number XX(519177.1)
Electronic Access https://doi.org/10.1007/978-3-319-18425-8
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Dentine Hypersensitivity Advances in Diagnosis, Management, and Treatment

2024-09-19T19:15:38Z

Author Gillam, David G. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520038.1)
Electronic Access https://doi.org/10.1007/978-3-319-14577-8
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Advances in Production Management Systems: Innovative Production Management Towards Sustainable Growth IFIP WG 5.7 International Conference, APMS 2015, Tokyo, Japan, September 7-9, 2015, Proceedings, Part II

2024-09-19T19:15:38Z

Author Umeda, Shigeki. editor. Nakano, Masaru. editor. Mizuyama, Hajime. editor. Hibino, Hironori. editor. Kiritsis, Dimitris. editor.
Preferred Shelf Number XX(518391.1)
Electronic Access https://doi.org/10.1007/978-3-319-22759-7
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Information and Knowledge Management in Complex Systems 16th IFIP WG 8.1 International Conference on Informatics and Semiotics in Organisations, ICISO 2015, Toulouse, France, March 19-20, 2015, Proceedings

2024-09-19T19:15:38Z

Author Liu, Kecheng. editor. Nakata, Keiichi. editor. Li, Weizi. editor. Galarreta, Daniel. editor. SpringerLink (Online service)
Preferred Shelf Number XX(518667.1)
Electronic Access https://doi.org/10.1007/978-3-319-16274-4
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Advances in Production Management Systems: Innovative Production Management Towards Sustainable Growth IFIP WG 5.7 International Conference, APMS 2015, Tokyo, Japan, September 7-9, 2015, Proceedings, Part I

2024-09-19T19:15:38Z

Author Umeda, Shigeki. editor. Nakano, Masaru. editor. Mizuyama, Hajime. editor. Hibino, Nironori. editor. Kiritsis, Dimitris. editor.
Preferred Shelf Number XX(518718.1)
Electronic Access https://doi.org/10.1007/978-3-319-22756-6
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Biotechnology in agriculture and food processing : opportunities and challenges

2024-09-19T19:15:38Z

Author Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
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Engineering aspects of cereal and cereal-based products

2024-09-19T19:15:38Z

Author Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
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Valorization of food processing by-products

2024-09-19T19:15:38Z

Author Chandrasekaran, Margam, 1956-
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Power electronics and control techniques for maximum energy harvesting in photovoltaic systems

2024-09-19T19:15:38Z

Author Femia, Nicola.
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Sweeteners nutritional aspects, applications, and production technology

2024-09-19T19:15:38Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Thermal food processing new technologies and quality issues

2024-09-19T19:15:38Z

Author Sun, Da-Wen.
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Handbook of plant-based fermented food and beverage technology

2024-09-19T19:15:38Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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Tourism in Brazil environment, management and segments

2024-09-19T19:15:38Z

Author Palhares, Guilherme Lohmann. Dredge, Dianne.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Specialty foods processing technology, quality, and safety

2024-09-19T19:15:38Z

Author Zhao, Yanyun, Dr.
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Advances in food extrusion technology

2024-09-19T19:15:38Z

Author Maskan, Medeni. Altan, Aylin.
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Effective FMEAs achieving safe, reliable, and economical products and processes using failure mode and effects analysis

2024-09-19T19:15:38Z

Author Carlson, Carl (Carl Seymour)
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=827069 John Wiley http://dx.doi.org/10.1002/9781118312575 Books24x7 http://www.books24x7.com/marc.asp?bookid=46749 http://site.ebrary.com/lib/alltitles/Doc?id=10558143 ebrary http://site.ebrary.com/id/10558143
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Physical properties of foods novel measurement techniques and applications

2024-09-19T19:15:38Z

Author Arana, Ignacio.
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Dietary supplement good manufacturing practices preparing for compliance

2024-09-19T19:15:38Z

Author Mead, William J.
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Herbal medicine biomolecular and clinical aspects

2024-09-19T19:15:38Z

Author Benzie, Iris F. F. Wachtel-Galor, Sissi.
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Banana breeding progress and challenges

2024-09-19T19:15:38Z

Author Pillay, Michael, 1950- Tenkouano, Abdou.
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Advances in human factors and ergonomics in healthcare

2024-09-19T19:15:38Z

Author Duffy, Vincent G.
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Pharmaceutical process scale-up

2024-09-19T19:15:38Z

Author Levin, Michael, 1946-
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Advances in fresh-cut fruits and vegetables processing

2024-09-19T19:15:38Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
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Product quality and formulation

2024-09-19T19:15:38Z

Author Tsotsas, Evangelos. Mujumdar, Arun S. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Quality control training manual comprehensive training guide for API, finished pharmaceutical and biotechnologies laboratories

2024-09-19T19:15:38Z

Author Haider, Syed Imtiaz. Asif, Erfan Syed.
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High performance liquid chromatography in phytochemical analysis

2024-09-19T19:15:38Z

Author Waksmundzka-Hajnos, Monika. Sherma, Joseph.
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Sterile drug products formulation, packaging, manufacturing, and quality

2024-09-19T19:15:38Z

Author Akers, Michael J.
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Managing customer value : creating quality and service that customers can see

2024-09-19T19:15:38Z

Author Gale, Bradley T. Wood, Robert Chapman.
Preferred Shelf Number HF5415.157 G34 2010
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Generic drug product development specialty dosage forms

2024-09-19T19:15:38Z

Author Shargel, Leon, 1941- Kanfer, Isadore.
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Development and manufacture of yogurt and other functional dairy products

2024-09-19T19:15:38Z

Author Yildiz, Fatih.
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Good manufacturing practices for pharmaceuticals

2024-09-19T19:15:38Z

Author Nally, Joseph D.
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Berry fruit value-added products for health promotion

2024-09-19T19:15:38Z

Analytical method validation and instrument performance verification

2024-09-19T19:15:38Z

Author Chan, Chung Chow.
Preferred Shelf Number QV 744 A532 2004
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Anticancer drug development guide : preclinical screening, clinical trials, and approval

2024-09-19T19:15:38Z

Author Teicher, Beverly A., 1952- Andrews, Paul A.
Preferred Shelf Number QV 269 A6295 2004
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Quality rules in sterile products manufacture

2024-09-19T19:15:38Z

Author Sharp, J. R.
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Fresh-cut fruits and vegetables science, technology, and market

2024-09-19T19:15:38Z

Author Lamikanra, Olusola.
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Soy protein products characteristics, nutritional aspects, and utilization

2024-09-19T19:15:38Z

Author Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Validation of active pharmaceutical ingredients

2024-09-19T19:15:38Z

Author Berry, Ira R., 1942- Harpaz, Daniel.
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Sustained-release injectable products

2024-09-19T19:15:38Z

Author Senior, Judith, editor. Radomsky, Michael, editor.
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Ginkgo biloba

2024-09-19T19:15:38Z

Author Beek, Teris Andr ̌van.
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Mistletoe the genus Viscum

2024-09-19T19:15:38Z

Author B¿ssing, Arndt.
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Pharmaceutical unit operations coating

2024-09-19T19:15:38Z

Author Avis, Kenneth E., 1918- Shukla, Atul J. Chang, Rong-Kun.
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Türk-Alman Sempozyumu : Kalite Güvenliği ve Uluslararası Standartlar : Açılış konuşmaları, bildiriler, panel 22-23.11.1990, İstanbul = Türkish-Deutsches Symposium : Qualitatssicherung und Internationale Normen : Ansprachen, Vortrage, Podiumsdiskussion

2024-09-19T19:15:38Z

Author Kalite Güvenliği ve Uluslararası Standartlar Sempozyumu (1990 : İstanbul) Dinçmen, Murat, çev. Meyer, Ingo, çev. Coşkun, Özkan, çev. İTÜ İşletme Fakültesi Endüstri Mühendisliği Bölümü.
Preferred Shelf Number TS 156 K125 1990
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