Search Results for Quality of products.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dQuality$002bof$002bproducts.$0026te$003dILS$0026ps$003d300?dt=list2024-12-23T05:52:49ZDrying atlas drying kinetics and quality of agricultural productsent://SD_ILS/0/SD_ILS:5224002024-12-23T05:52:49Z2024-12-23T05:52:49ZAuthor M�uhlbauer, Werner. M�uller, Joachim.<br/>Preferred Shelf Number XX(522400.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128181621">https://www.sciencedirect.com/science/book/9780128181621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kızılötesi Uygulanmış Soyanın Bileşimi, Kalite Özellikleri ve Hububat Ürünlerinde Kullanımı = Composition and Quality Characteristics of Infrared Treated Soybeans and its Utilization in Cereal Productsent://SD_ILS/0/SD_ILS:1399892024-12-23T05:52:49Z2024-12-23T05:52:49ZAuthor Yalçın, Seda.<br/>Preferred Shelf Number TEZ 10186 .Y35 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Statistical Methods for the Evaluation of Educational Services and Quality of Productsent://SD_ILS/0/SD_ILS:1984672024-12-23T05:52:49Z2024-12-23T05:52:49ZAuthor Monari, Paola. editor. Bini, Matilde. editor. Piccolo, Domenico. editor. Salmaso, Luigi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7908-2385-1">http://dx.doi.org/10.1007/978-3-7908-2385-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Managing Information Quality Increasing the Value of Information in Knowledge-intensive Products and Processesent://SD_ILS/0/SD_ILS:1832212024-12-23T05:52:49Z2024-12-23T05:52:49ZAuthor Eppler, Martin J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-32225-6">http://dx.doi.org/10.1007/3-540-32225-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality in the manufacture of medicines and other healthcare productsent://SD_ILS/0/SD_ILS:764852024-12-23T05:52:49Z2024-12-23T05:52:49ZAuthor Sharp, John.<br/>Preferred Shelf Number QV 737 S531 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Farklı irmik randımanları ve kurutma sıcaklıklarının makarna kalitesi üzerine etkileri = The effects of different semolina yields and drying temperatures on the quality of pasta productsent://SD_ILS/0/SD_ILS:614982024-12-23T05:52:49Z2024-12-23T05:52:49ZAuthor Güler, Şahin.<br/>Preferred Shelf Number TEZ 4415 .G85 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural productsent://SD_ILS/0/SD_ILS:483872024-12-23T05:52:49Z2024-12-23T05:52:49ZAuthor Rockland, L. 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Volume III, Technical and market considerationsent://SD_ILS/0/SD_ILS:5224222024-12-23T05:52:49Z2024-12-23T05:52:49ZAuthor Gordon, Andr�e, editor.<br/>Preferred Shelf Number XX(522422.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142721">https://www.sciencedirect.com/science/book/9780128142721</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green food processing techniques : preservation, transformation and extractionent://SD_ILS/0/SD_ILS:5224142024-12-23T05:52:49Z2024-12-23T05:52:49ZAuthor Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Preferred Shelf Number XX(522414.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702024-12-23T05:52:49Z2024-12-23T05:52:49ZAuthor Toldrá, Fidel, editor. Hui, Y. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pharmaceutical unit operations coatingent://SD_ILS/0/SD_ILS:2917332024-12-23T05:52:49Z2024-12-23T05:52:49ZAuthor Avis, Kenneth E., 1918- Shukla, Atul J. Chang, Rong-Kun.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482207866">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Türk-Alman Sempozyumu : Kalite Güvenliği ve Uluslararası Standartlar : Açılış konuşmaları, bildiriler, panel 22-23.11.1990, İstanbul = Türkish-Deutsches Symposium : Qualitatssicherung und Internationale Normen : Ansprachen, Vortrage, Podiumsdiskussionent://SD_ILS/0/SD_ILS:740922024-12-23T05:52:49Z2024-12-23T05:52:49ZAuthor Kalite Güvenliği ve Uluslararası Standartlar Sempozyumu (1990 : İstanbul) Dinçmen, Murat, çev. Meyer, Ingo, çev. Coşkun, Özkan, çev. İTÜ İşletme Fakültesi Endüstri Mühendisliği Bölümü.<br/>Preferred Shelf Number TS 156 K125 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>