Search Results for R - Narrowed by: Functional foods.

Gut flora, nutrition, immunity and health

2026-01-15T22:26:37Z

Author Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html John Wiley http://dx.doi.org/10.1002/9780470774595
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Isoflavones chemistry, analysis, function and effects

2026-01-15T22:26:37Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(343052.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735094 ebrary http://site.ebrary.com/id/10640423
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The functional foods : nutrient and health benefits

2026-01-15T22:26:37Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032684055 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Preventive and therapeutic role of vitamins as nutraceuticals

2026-01-15T22:26:37Z

Author Surana, Khemchand R., editor. Ahire, Eknath D., editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.
Preferred Shelf Number RM259
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003414025 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

2026-01-15T22:26:37Z

Author Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003415763 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects

2026-01-15T22:26:37Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Preferred Shelf Number QP144 .M54 F86 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277309 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare

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Author Goyal, Megh R., editor. Kaur, Kamaljit (Professor of food science), editor. Jaspreet Kaur, 1971- editor.
Preferred Shelf Number SB189
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003081975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional foods : Concept to product

2026-01-15T22:26:37Z

Author Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number RM 216 F945 2000
Format: Books
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Bioactive foods and extracts : cancer treatment and prevention

2026-01-15T22:26:37Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number RC271 .D52 B555 2011
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Bioactive foods and extracts : cancer treatment and prevention

2026-01-15T22:26:37Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number RC271 .D52 B555 2011
Electronic Access Click here to view.
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Bioactive foods in promoting health probiotics and prebiotics

2026-01-15T22:26:37Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756
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Bioactive foods in promoting health fruits and vegetables

2026-01-15T22:26:37Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123746283
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Bioactive nutraceuticals and dietary supplements in neurological and brain disease : prevention and therapy

2026-01-15T22:26:37Z

Author Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.
Preferred Shelf Number ONLINE(355525.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124114623
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Green tea polyphenols : nutraceuticals of modern life

2026-01-15T22:26:37Z

Author Juneja, Lekh R., editor. of compilation. Kapoor, Mahendra P., editor. of compilation. Okubo, Tsutomu, editor. of compilation. Rao, Theertham, editor. of compilation.
Preferred Shelf Number RM251 .G74 2013
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Vegetables, fruits, and herbs in health promotion

2026-01-15T22:26:37Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number QP144 .V44 V425 2001
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The role of functional food security in global health

2026-01-15T22:26:37Z

Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128131480
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Functional compounds and foods of plant origin

2026-01-15T22:26:37Z

Author Sharma, Krishan Dutt, editor. Kumar, Satish (Lecturer in food science and technology), editor. Sharma, R. M. (Radha Mohan), editor. Keservani, Raj K., 1981- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003640042 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Antioxidants as nutraceuticals

2026-01-15T22:26:37Z

Author Gujarathi, Nayan A., 1980- editor. Keservani, Raj K., 1981- editor Rane, Bhushan R., editor. Goyal, Yogeeta Sameer, editor.
Preferred Shelf Number RM666 .A555
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003534877 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial biotechnology in food processing and health : advances, challenges, and potential

2026-01-15T22:26:37Z

Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Billoria, Sudhanshu, editor. Kaushik, Geetanjali, editor. Kaur, Maninder, editor.
Preferred Shelf Number QR61
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277415 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

2026-01-15T22:26:37Z

Author Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003328605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

2026-01-15T22:26:37Z

Author Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number QK898 .B54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003372226 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants

2026-01-15T22:26:37Z

Author Suleria, Hafiz, editor. Goyal, Megh R., editor. Ul Ain, Huma Bader, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003189763 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biotechnical processing in the food industry : new methods, techniques, and applications

2026-01-15T22:26:37Z

Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Preferred Shelf Number TP248.65 .F66 B56 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003057543 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Tree nuts : composition, phytochemicals, and health effects

2026-01-15T22:26:37Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
Preferred Shelf Number TX399 .T74 2009
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Marine nutraceuticals and functional foods

2026-01-15T22:26:37Z

Author Barrow, Colin J. Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 M37 2008
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Supercritical fluid extraction of nutraceuticals and bioactive compounds

2026-01-15T22:26:37Z

Author Martinez, Jose L. (Jose Luis), 1966-
Preferred Shelf Number TP156 .E8 S835 2007
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Inulin-type fructans : functional food ingredients

2026-01-15T22:26:37Z

Author Roberfroid, M. B., author.
Preferred Shelf Number QP702 .F68 R63 2005
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Nutraceuticals in health and disease prevention

2026-01-15T22:26:37Z

Author Hoppe, Peter-Paul, 1940- Kramer, Klaus, 1960- Packer, Lester.
Preferred Shelf Number QP144 .F85 N885 2001
Electronic Access Click here to view.
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