Search Results for Rai, V. Ravishankar,

Trends in quorum sensing and quorum quenching : new perspectives and applications

2026-06-13T08:34:08Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number QR96.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429274817 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Microbial food safety and preservation techniques

2026-06-13T08:34:08Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number RA601 .M53 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Beneficial microbes in fermented and functional foods

2026-06-13T08:34:08Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number QR151 .B46 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

MXene reinforced polymer composites : fabrication, characterization and applications

2026-06-13T08:34:08Z

Author Deshmukh, Kalim, editor Pandey, Mayank, editor Hussain, Chaudhery Mustansar, editor
Preferred Shelf Number TA418.9 .C6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901280
Format: Electronic Resources
Availability Online Library~1