Search Results for Rai, V. Ravishankar, SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRai$00252C$002bV.$002bRavishankar$00252C$0026te$003dILS$0026ps$003d300? 2024-11-13T13:20:39Z Beneficial microbes in fermented and functional foods ent://SD_ILS/0/SD_ILS:356591 2024-11-13T13:20:39Z 2024-11-13T13:20:39Z Author&#160;Rai, V. Ravishankar, editor.&#160;Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number&#160;ONLINE(356591.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482206630">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial food safety and preservation techniques ent://SD_ILS/0/SD_ILS:356808 2024-11-13T13:20:39Z 2024-11-13T13:20:39Z Author&#160;Rai, V. Ravishankar, editor.&#160;Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number&#160;ONLINE(356808.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>