Search Results for Rai, V. Ravishankar,SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRai$00252C$002bV.$002bRavishankar$00252C$0026te$003dILS$0026ps$003d300?2024-09-12T03:11:15ZMicrobial food safety and preservation techniquesent://SD_ILS/0/SD_ILS:3568082024-09-12T03:11:15Z2024-09-12T03:11:15ZAuthor Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number ONLINE(356808.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beneficial microbes in fermented and functional foodsent://SD_ILS/0/SD_ILS:3565912024-09-12T03:11:15Z2024-09-12T03:11:15ZAuthor Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number ONLINE(356591.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482206630">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>