Search Results for Ramaswamy, Hosahalli S.,SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRamaswamy$00252C$002bHosahalli$002bS.$00252C$0026ps$003d300?dt=list2024-10-22T03:13:44ZFood processing principles and applicationsent://SD_ILS/0/SD_ILS:2900792024-10-22T03:13:44Z2024-10-22T03:13:44ZAuthor Ramaswamy, Hosahalli S. Marcotte, Michelle.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203485248">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ohmic heating in food processingent://SD_ILS/0/SD_ILS:3571362024-10-22T03:13:44Z2024-10-22T03:13:44ZAuthor Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.<br/>Preferred Shelf Number ONLINE(357136.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing fruits science and technologyent://SD_ILS/0/SD_ILS:2885892024-10-22T03:13:44Z2024-10-22T03:13:44ZAuthor Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420040074">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Radio frequency heating in food processing : principles and applicationsent://SD_ILS/0/SD_ILS:3566972024-10-22T03:13:44Z2024-10-22T03:13:44ZAuthor Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.<br/>Preferred Shelf Number ONLINE(356697.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837054">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berry fruit value-added products for health promotionent://SD_ILS/0/SD_ILS:2911212024-10-22T03:13:44Z2024-10-22T03:13:44ZAuthor Zhao, Yanyun, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006148">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing fruits : science and technology.ent://SD_ILS/0/SD_ILS:632462024-10-22T03:13:44Z2024-10-22T03:13:44ZAuthor Somogyi, Laszlo P., ed.<br/>Preferred Shelf Number TP 440 P77 1996 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>