Search Results for Ramaswamy, Hosahalli S., SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRamaswamy$00252C$002bHosahalli$002bS.$00252C$0026te$003dILS$0026ps$003d300?dt=list 2024-12-22T20:49:41Z Food processing principles and applications ent://SD_ILS/0/SD_ILS:290079 2024-12-22T20:49:41Z 2024-12-22T20:49:41Z Author&#160;Ramaswamy, Hosahalli S.&#160;Marcotte, Michelle.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203485248">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ohmic heating in food processing ent://SD_ILS/0/SD_ILS:357136 2024-12-22T20:49:41Z 2024-12-22T20:49:41Z Author&#160;Ramaswamy, Hosahalli S., editor of compilation.&#160;Marcotte, Michelle, editor of compilation.&#160;Sastry, Sudhir Kartikeya, 1952- editor of compilation.&#160;Abdelrahim, Khalid, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(357136.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420071092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Processing fruits science and technology ent://SD_ILS/0/SD_ILS:288589 2024-12-22T20:49:41Z 2024-12-22T20:49:41Z Author&#160;Barrett, Diane M.&#160;Somogyi, Laszlo P.&#160;Ramaswamy, Hosahalli S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420040074">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Radio frequency heating in food processing : principles and applications ent://SD_ILS/0/SD_ILS:356697 2024-12-22T20:49:41Z 2024-12-22T20:49:41Z Author&#160;Awuah, George B., editor.&#160;Ramaswamy, Hosahalli S., editor.&#160;Tang, Juming, editor.<br/>Preferred Shelf Number&#160;ONLINE(356697.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439837054">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berry fruit value-added products for health promotion ent://SD_ILS/0/SD_ILS:291121 2024-12-22T20:49:41Z 2024-12-22T20:49:41Z Author&#160;Zhao, Yanyun, Dr.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420006148">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Processing fruits : science and technology. ent://SD_ILS/0/SD_ILS:63246 2024-12-22T20:49:41Z 2024-12-22T20:49:41Z Author&#160;Somogyi, Laszlo P., ed.<br/>Preferred Shelf Number&#160;TP 440 P77 1996 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/>