Search Results for Rao, M. A., 1937- - Narrowed by: Food industry and trade. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRao$00252C$002bM.$002bA.$00252C$002b1937-$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade.$002509Food$002bindustry$002band$002btrade.$0026ic$003dtrue$0026ps$003d300? 2024-09-15T04:02:09Z Engineering properties of foods ent://SD_ILS/0/SD_ILS:287539 2024-09-15T04:02:09Z 2024-09-15T04:02:09Z Author&#160;Rao, M. A., 1937-&#160;Rizvi, S. S. H., 1948-&#160;Datta, Ashim K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028805">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Engineering properties of foods ent://SD_ILS/0/SD_ILS:356351 2024-09-15T04:02:09Z 2024-09-15T04:02:09Z Author&#160;Rao, M. A., 1937- editor.&#160;Rizvi, Syed S. H., 1945- editor.&#160;Datta, Ashim K., editor.&#160;Ahmed, Jasim, editor.<br/>Preferred Shelf Number&#160;ONLINE(356351.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466556430">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>