Search Results for Rathnakumar, Kaavya,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRathnakumar$00252C$002bKaavya$00252C$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-01T21:42:09Z
Non-Thermal Food Processing Technologies Impact on Color Profile.
ent://SD_ILS/0/SD_ILS:552300
2026-06-01T21:42:09Z
2026-06-01T21:42:09Z
Author Rathnakumar, Kaavya. Pandiselvam, Ravi.<br/>Preferred Shelf Number TP370<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003486916">https://www.taylorfrancis.com/books/9781003486916</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ozone applications in the food industry : trends and future prospects
ent://SD_ILS/0/SD_ILS:586219
2026-06-01T21:42:09Z
2026-06-01T21:42:09Z
Author Pandiselvam, Ravi, editor. Kothakota, Anjineyulu, editor. Rathnakumar, Kaavya, editor.<br/>Preferred Shelf Number TP371.2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003609827">https://www.taylorfrancis.com/books/9781003609827</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>