Search Results for Raw materials. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRaw$002bmaterials.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026pe$003dd$00253A$0026ps$003d300?2025-01-06T14:39:09ZSeed conditioningent://SD_ILS/0/SD_ILS:2915402025-01-06T14:39:09Z2025-01-06T14:39:09ZAuthor Gregg, B. R. Billups, Gary L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843505">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Distillers grains production, properties, and utilizationent://SD_ILS/0/SD_ILS:2853072025-01-06T14:39:09Z2025-01-06T14:39:09ZAuthor Liu, KeShun, 1958- Rosentrater, Kurt A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439817261">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>PAT applied in biopharmaceutical process development and manufacturing an enabling tool for quality-by-designent://SD_ILS/0/SD_ILS:2861442025-01-06T14:39:09Z2025-01-06T14:39:09ZAuthor Undey, Cenk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439829462">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation effects on food propertiesent://SD_ILS/0/SD_ILS:2862342025-01-06T14:39:09Z2025-01-06T14:39:09ZAuthor Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439853351">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:2880212025-01-06T14:39:09Z2025-01-06T14:39:09ZAuthor Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Book productionent://SD_ILS/0/SD_ILS:2599562025-01-06T14:39:09Z2025-01-06T14:39:09ZAuthor Bullock, Adrian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203146354">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine pharmacognosy trends and applicationsent://SD_ILS/0/SD_ILS:2890592025-01-06T14:39:09Z2025-01-06T14:39:09ZAuthor Kim, Se-Kwon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439892305">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Szycher's handbook of polyurethanesent://SD_ILS/0/SD_ILS:2908202025-01-06T14:39:09Z2025-01-06T14:39:09ZAuthor Szycher, M. (Michael)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439863138">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>