Search Results for Raw materials. - Narrowed by: 2015SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRaw$002bmaterials.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026ps$003d300?2024-11-05T03:57:10ZSeed conditioningent://SD_ILS/0/SD_ILS:2915402024-11-05T03:57:10Z2024-11-05T03:57:10ZAuthor Gregg, B. R. Billups, Gary L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843505">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702024-11-05T03:57:10Z2024-11-05T03:57:10ZAuthor Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Preferred Shelf Number ONLINE(341570.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical Pharmaceutics An International Guideline for the Preparation, Care and Use of Medicinal Productsent://SD_ILS/0/SD_ILS:5200572024-11-05T03:57:10Z2024-11-05T03:57:10ZAuthor Bouwman-Boer, Yvonne. editor. Fenton-May, V'Iain. editor. Le Brun, Paul. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520057.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-15814-3">https://doi.org/10.1007/978-3-319-15814-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>