Search Results for Receptors. - Narrowed by: Chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dReceptors.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026te$003dILS$0026ps$003d300?2024-11-11T02:27:50ZFunctional Synthetic Receptorsent://SD_ILS/0/SD_ILS:3021572024-11-11T02:27:50Z2024-11-11T02:27:50ZAuthor Schrader, Thomas. Hamilton, Andrew D. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/352760572X">http://dx.doi.org/10.1002/352760572X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Designing Receptors for the Next Generation of Biosensorsent://SD_ILS/0/SD_ILS:3335552024-11-11T02:27:50Z2024-11-11T02:27:50ZAuthor Piletsky, Sergey A. editor. Whitcombe, Michael J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333555.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32329-4">http://dx.doi.org/10.1007/978-3-642-32329-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Laboratory Exercises for Sensory Evaluationent://SD_ILS/0/SD_ILS:3318442024-11-11T02:27:50Z2024-11-11T02:27:50ZAuthor Lawless, Harry T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331844.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory Evaluation of Food Principles and Practicesent://SD_ILS/0/SD_ILS:1726102024-11-11T02:27:50Z2024-11-11T02:27:50ZAuthor Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>