Search Results for Recipes - Narrowed by: 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRecipes$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ps$003d300?2024-11-07T05:41:06ZCeramic glazemaking : Experimental formulation and glaze recipesent://SD_ILS/0/SD_ILS:794302024-11-07T05:41:06Z2024-11-07T05:41:06ZAuthor Behrens, Richard Herman, 1895-<br/>Preferred Shelf Number TP 812 B36 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Numerical recipes : the art of scientific computing (Fortran version)ent://SD_ILS/0/SD_ILS:687822024-11-07T05:41:06Z2024-11-07T05:41:06ZAuthor Press, W. H., ort. yaz.<br/>Preferred Shelf Number QA 297 N866 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lab ref : a handbook of recipes, reagents, and other reference tools for use at the benchent://SD_ILS/0/SD_ILS:1015532024-11-07T05:41:06Z2024-11-07T05:41:06ZAuthor Roskams, Jane, ed. Rodgers, Linda, ed.<br/>Preferred Shelf Number QU 25 L112 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-11-07T05:41:06Z2024-11-07T05:41:06ZAuthor Barbut, Shabtai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>