Search Results for Reference Standards.

Biological substances international standards, reference preparations and reference reagents.

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Author World Health Organization
Preferred Shelf Number QH 317 WHO
Format: Books
Availability Health Sciences Library~1

Human dimension & interior space : a source book of design reference standards

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Author Panero, Julius. Zelnik, Martin, ort. yaz.
Preferred Shelf Number NA 2542.4 P356 1979
Format: Books
Availability Health Sciences Library~1

Reference Architectures for Critical Domains Industrial Uses and Impacts

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Author Nakagawa, Elisa Yumi. editor. Oliveira Antonino, Pablo. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520357.1)
Electronic Access https://doi.org/10.1007/978-3-031-16957-1
Format: Electronic Resources
Availability Online Library~1

Computer Security. ESORICS 2022 International Workshops CyberICPS 2022, SECPRE 2022, SPOSE 2022, CPS4CIP 2022, CDT&SECOMANE 2022, EIS 2022, and SecAssure 2022, Copenhagen, Denmark, September 26-30, 2022, Revised Selected Papers

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Author Katsikas, Sokratis. editor. (orcid) Cuppens, Frédéric. editor. Kalloniatis, Christos. editor. (orcid) Mylopoulos, John. editor. Pallas, Frank. editor.
Preferred Shelf Number XX(520983.1)
Electronic Access https://doi.org/10.1007/978-3-031-25460-4
Format: Electronic Resources
Availability Online Library~1

Investigation of sudden infant death syndrome

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Author Cohen, Marta C., 1961- editor. Scheimberg, Irene B., editor. Beckwith, J. Bruce, editor. Hauck, Fern R., editor.
Preferred Shelf Number RJ320 .S93 I58 2019
Electronic Access https://doi.org/10.1017/9781108186001
Format: Electronic Resources
Availability Online Library~1

HSPA+ Evolution to release 12 : performance and optimization

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Author Holma, Harri, 1970- Toskala, Antti. Tapia, Pablo.
Preferred Shelf Number ONLINE(341670.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view Available by subscription from Safari Books Online Cover image http://catalogimages.wiley.com/images/db/jimages/9781118503218.jpg John Wiley http://dx.doi.org/10.1002/9781118693728 Volltext http://proquest.tech.safaribooksonline.de/9781118693711
Format: Electronic Resources
Availability Online Library~1

Principles of synchronous digital hierarchy

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Author Jain, Rajesh Kumar.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Smart grids infrastructure, technology, and solutions

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Author Borlase, Stuart.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Technical documentation and process

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Author Whitaker, Jerry C. Mancini, Robert K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Thermal food processing new technologies and quality issues

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Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Field hydrogeology a guide for site investigations and report preparation

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Author Moore, John E. (John Ezra), 1931-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Solar and infrared radiation measurements

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Author Vignola, Frank. Michalsky, Joseph. Stoffel, Thomas L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Designing telehealth for an aging population a human factors perspective

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Author Charness, Neil. Demiris, George. Krupinski, Elizabeth A.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Validation and qualification in analytical laboratories

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Author Huber, Ludwig, 1948-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Validation and qualification in analytical laboratories

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Author Huber, Ludwig, 1948-
Preferred Shelf Number QV 744 H877 2007
Format: Books
Availability Health Sciences Library~1

Pediatric nutrition support

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Author Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.
Preferred Shelf Number WS 115 P371 2007
Format: Books
Availability Health Sciences Library~2

Dietary Reference Intakes Research Synthesis Workshop summary

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Author Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number QU 145 D5659 2007
Format: Books
Availability Health Sciences Library~1

A networking approach to grid computing

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Author Minoli, Daniel, 1952-
Preferred Shelf Number ONLINE(318843.1)
Electronic Access Click for information EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=125271 Books24x7 http://www.books24x7.com/marc.asp?bookid=12368 John Wiley http://dx.doi.org/10.1002/0471704261 Table of contents http://catdir.loc.gov/catdir/toc/wiley041/2004012529.html
Format: Electronic Resources
Availability Online Library~1

Dietary reference intakes : guiding principles for nutrition labeling and fortification

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Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.
Preferred Shelf Number QU 146 D5659 2003
Format: Books
Availability Health Sciences Library~1