Search Results for Reference Standards. - Narrowed by: Health Sciences LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dReference$002bStandards.$0026qf$003dLIBRARY$002509Library$0025091$00253ASAGLIKBILI$002509Health$002bSciences$002bLibrary$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-04T08:02:08ZBiological substances international standards, reference preparations and reference reagents.ent://SD_ILS/0/SD_ILS:593532025-01-04T08:02:08Z2025-01-04T08:02:08ZAuthor World Health Organization<br/>Preferred Shelf Number QH 317 WHO<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human dimension & interior space : a source book of design reference standardsent://SD_ILS/0/SD_ILS:779042025-01-04T08:02:08Z2025-01-04T08:02:08ZAuthor Panero, Julius. Zelnik, Martin, ort. yaz.<br/>Preferred Shelf Number NA 2542.4 P356 1979<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pediatric nutrition supportent://SD_ILS/0/SD_ILS:1092282025-01-04T08:02:08Z2025-01-04T08:02:08ZAuthor Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.<br/>Preferred Shelf Number WS 115 P371 2007<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Dietary Reference Intakes Research Synthesis Workshop summaryent://SD_ILS/0/SD_ILS:1123182025-01-04T08:02:08Z2025-01-04T08:02:08ZAuthor Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 D5659 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Validation and qualification in analytical laboratoriesent://SD_ILS/0/SD_ILS:1091352025-01-04T08:02:08Z2025-01-04T08:02:08ZAuthor Huber, Ludwig, 1948-<br/>Preferred Shelf Number QV 744 H877 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes : guiding principles for nutrition labeling and fortificationent://SD_ILS/0/SD_ILS:912462025-01-04T08:02:08Z2025-01-04T08:02:08ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.<br/>Preferred Shelf Number QU 146 D5659 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>