Search Results for Reference. - Narrowed by: Food Science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dReference.$0026qf$003dSUBJECT$002509Subject$002509Food$002bScience.$002509Food$002bScience.$0026ps$003d300$0026isd$003dtrue?
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Nanotechnology for sustainable food packaging
ent://SD_ILS/0/SD_ILS:599521
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Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.<br/>Preferred Shelf Number TP374 .N39 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural rubber-based composites and nanocomposites
ent://SD_ILS/0/SD_ILS:600205
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Author P. M., Visakh, editor. Panda, Shiv Kumari, editor.<br/>Preferred Shelf Number TS1890 .N38 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394213825">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394213825</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Discrimination testing in sensory evaluation
ent://SD_ILS/0/SD_ILS:599348
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Author Rogers, Lauren, editor.<br/>Preferred Shelf Number QP435 .D57 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118635353">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118635353</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nonthermal food engineering operations
ent://SD_ILS/0/SD_ILS:599194
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Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Preferred Shelf Number TP371 .N66 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach
ent://SD_ILS/0/SD_ILS:598346
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Author Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.<br/>Preferred Shelf Number HD9999 .E782 N38 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
ent://SD_ILS/0/SD_ILS:594024
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Author El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.<br/>Preferred Shelf Number TP248.65 .F66 M655 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food forensics and toxicology
ent://SD_ILS/0/SD_ILS:593848
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Author Msagati, Titus A. M.<br/>Preferred Shelf Number RC965 .F58<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analysis of food toxins and toxicants
ent://SD_ILS/0/SD_ILS:593501
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Author Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.<br/>Preferred Shelf Number TX531<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Olives and olive oil as functional foods : bioactivity, chemistry and processing
ent://SD_ILS/0/SD_ILS:593383
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Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible and medicinal mushrooms : technology and applications
ent://SD_ILS/0/SD_ILS:593362
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Author Cunha Zied, Diego, editor. Pardo-Giménez, Arturo, editor.<br/>Preferred Shelf Number SB353<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149446">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149446</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor, satiety and food intake
ent://SD_ILS/0/SD_ILS:593608
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Author Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Preferred Shelf Number QP136 .F54 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>