Search Results for Regulation. - Narrowed by: Food Science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRegulation.$0026qf$003dSUBJECT$002509Subject$002509Food$002bScience.$002509Food$002bScience.$0026te$003dILS$0026ps$003d300?
2026-01-25T06:39:40Z
Prebiotics and probiotics in disease regulation and management
ent://SD_ILS/0/SD_ILS:597867
2026-01-25T06:39:40Z
2026-01-25T06:39:40Z
Author Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.<br/>Preferred Shelf Number RM666 .P835<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety in China : science, technology, management and regulation
ent://SD_ILS/0/SD_ILS:593146
2026-01-25T06:39:40Z
2026-01-25T06:39:40Z
Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.<br/>Preferred Shelf Number TX531<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant secondary metabolites and abiotic stress
ent://SD_ILS/0/SD_ILS:599476
2026-01-25T06:39:40Z
2026-01-25T06:39:40Z
Author Nikalje, Ganesh C., editor. Shahnawaz, Mohd. Parihar, Jyoti. Qazi, Hilal Ahmad. Patil, Vishal N.<br/>Preferred Shelf Number QK887 .P53 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186457">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186457</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Herbs, spices and medicinal plants : processing, health benefits and safety
ent://SD_ILS/0/SD_ILS:595814
2026-01-25T06:39:40Z
2026-01-25T06:39:40Z
Author Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.<br/>Preferred Shelf Number RS164 .H47 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
ent://SD_ILS/0/SD_ILS:594024
2026-01-25T06:39:40Z
2026-01-25T06:39:40Z
Author El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.<br/>Preferred Shelf Number TP248.65 .F66 M655 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor, satiety and food intake
ent://SD_ILS/0/SD_ILS:593608
2026-01-25T06:39:40Z
2026-01-25T06:39:40Z
Author Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Preferred Shelf Number QP136 .F54 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>