Search Results for Regulation. - Narrowed by: Nutrition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRegulation.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ic$003dtrue$0026ps$003d300?
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Hepatic De Novo Lipogenesis and Regulation of Metabolism
ent://SD_ILS/0/SD_ILS:614367
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Author Ntambi, James M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-25065-6">https://doi.org/10.1007/978-3-319-25065-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrigenomics How Science Works
ent://SD_ILS/0/SD_ILS:608278
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Author Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Molnár, Ferdinand. author. (orcid)0000-0001-9008-4233 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-85881-9">https://doi.org/10.1007/978-3-031-85881-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aging How Science Works
ent://SD_ILS/0/SD_ILS:604399
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Author Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Ulven, Stine M. author. (orcid)0000-0001-7986-4204 Velleuer, Eunike. author. (orcid)0000-0003-4328-9556 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-61257-2">https://doi.org/10.1007/978-3-031-61257-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tryptophan in Animal Nutrition and Human Health
ent://SD_ILS/0/SD_ILS:604810
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Author Yin, Yulong. editor. (orcid)0000-0001-6112-6975 Kim, Sung Woo. editor. Tang, Xiongzhuo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-4719-1">https://doi.org/10.1007/978-981-97-4719-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Designing Gluten Free Bakery and Pasta Products
ent://SD_ILS/0/SD_ILS:527723
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Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Medicine How Science Works
ent://SD_ILS/0/SD_ILS:528896
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Author Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Velleuer, Eunike. author. Molnár, Ferdinand. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27133-5">https://doi.org/10.1007/978-3-031-27133-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition : maintaining and improving health
ent://SD_ILS/0/SD_ILS:549449
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Author Webb, Geoffrey P., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351058070">https://www.taylorfrancis.com/books/9781351058070</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nitrite and Nitrate in Human Health and Disease
ent://SD_ILS/0/SD_ILS:615021
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Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-46189-2">https://doi.org/10.1007/978-3-319-46189-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Clinical Aspects of Natural and Added Phosphorus in Foods
ent://SD_ILS/0/SD_ILS:615074
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Author Gutiérrez, Orlando M. editor. Kalantar-Zadeh, Kamyar. editor. Mehrotra, Rajnish. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-6566-3">https://doi.org/10.1007/978-1-4939-6566-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor, satiety and food intake
ent://SD_ILS/0/SD_ILS:593608
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Author Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Preferred Shelf Number QP136 .F54 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ascorbic Acid in Plant Growth, Development and Stress Tolerance
ent://SD_ILS/0/SD_ILS:612759
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Author Hossain, Mohammad Anwar. editor. (orcid)0000-0001-9415-012X Munné-Bosch, Sergi. editor. Burritt, David J. editor. Diaz-Vivancos, Pedro. editor. Fujita, Masayuki. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-74057-7">https://doi.org/10.1007/978-3-319-74057-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrigenomics
ent://SD_ILS/0/SD_ILS:611265
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Author Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Ulven, Stine Marie. author. (orcid)0000-0001-7986-4204 Molnár, Ferdinand. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-30415-1">https://doi.org/10.1007/978-3-319-30415-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beverage Impacts on Health and Nutrition Second Edition
ent://SD_ILS/0/SD_ILS:617634
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Author Wilson, Ted. editor. Temple, Norman J. editor. (orcid)0000-0002-2377-8806 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23672-8">https://doi.org/10.1007/978-3-319-23672-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beneficial Microorganisms in Medical and Health Applications
ent://SD_ILS/0/SD_ILS:530245
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Author Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23213-3">https://doi.org/10.1007/978-3-319-23213-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics and prebiotics in food, nutrition and health
ent://SD_ILS/0/SD_ILS:543629
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Author Otles, Semih, editor.<br/>Preferred Shelf Number RM666 .P835 P76 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466586246">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Scientific evidence for musculoskeletal, bariatric, and sports nutrition
ent://SD_ILS/0/SD_ILS:537717
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Author Kohlstadt, Ingrid.<br/>Preferred Shelf Number QP141 .S3485 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Scientific evidence for musculoskeletal, bariatric, and sports nutrition
ent://SD_ILS/0/SD_ILS:547770
2026-05-11T08:13:26Z
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Author Kohlstadt, Ingrid.<br/>Preferred Shelf Number QP141 .S3485 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutritional Neuroscience.
ent://SD_ILS/0/SD_ILS:540550
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Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-<br/>Preferred Shelf Number QP376 .N865 2005 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrient-gene interactions in health and disease
ent://SD_ILS/0/SD_ILS:542900
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Author Moustaid-Moussa, Naima. Berdanier, Carolyn D.<br/>Preferred Shelf Number QP144 .G45 N875 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039108">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>