Search Results for Research - Narrowed by: Food Science.

Nanotechnology for sustainable food packaging

2026-01-22T14:13:50Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number TP374 .N39 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
Format: Electronic Resources
Availability Online Library~1

Natural rubber-based composites and nanocomposites

2026-01-22T14:13:50Z

Author P. M., Visakh, editor. Panda, Shiv Kumari, editor.
Preferred Shelf Number TS1890 .N38 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394213825
Format: Electronic Resources
Availability Online Library~1

Oilseed crops

2026-01-22T14:13:50Z

Author Suryawanshi, Yogesh, editor.
Preferred Shelf Number SB298 .O35 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186426
Format: Electronic Resources
Availability Online Library~1

Fermentative nutraceuticals

2026-01-22T14:13:50Z

Author Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number QP144 .F85 F47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
Format: Electronic Resources
Availability Online Library~1

Nonthermal food engineering operations

2026-01-22T14:13:50Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371 .N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
Format: Electronic Resources
Availability Online Library~1

Discrimination testing in sensory evaluation

2026-01-22T14:13:50Z

Author Rogers, Lauren, editor.
Preferred Shelf Number QP435 .D57 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118635353
Format: Electronic Resources
Availability Online Library~1

Nutraceutics from agri-food by-products

2026-01-22T14:13:50Z

Author Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number QP144 .F85 N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867
Format: Electronic Resources
Availability Online Library~1

Biopolymer-based food packaging : innovations and technology applications

2026-01-22T14:13:50Z

Author Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.
Preferred Shelf Number TP374 .B575 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313
Format: Electronic Resources
Availability Online Library~1

Prebiotics and probiotics in disease regulation and management

2026-01-22T14:13:50Z

Author Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.
Preferred Shelf Number RM666 .P835
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227
Format: Electronic Resources
Availability Online Library~1

3D printing of foods

2026-01-22T14:13:50Z

Author Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.
Preferred Shelf Number TP372.85 .A53 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838
Format: Electronic Resources
Availability Online Library~1

Thermal food engineering operations

2026-01-22T14:13:50Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
Format: Electronic Resources
Availability Online Library~1

Food formulation : novel ingredients and processing techniques

2026-01-22T14:13:50Z

Author Pathania, Shivani, editor. Tiwari, Brijesh K., editor.
Preferred Shelf Number TX531 .F564 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760
Format: Electronic Resources
Availability Online Library~1

Fermentation processes : emerging and conventional technologies

2026-01-22T14:13:50Z

Author Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.
Preferred Shelf Number QR151 .F449 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822
Format: Electronic Resources
Availability Online Library~1

Oil and oilseed processing : opportunities and challenges

2026-01-22T14:13:50Z

Author Lafarga, Tomás, editor. Bobo, Gloria, editor. Aguiló-Aguayo, Ingrid, 1981- editor.
Preferred Shelf Number TP680 .O35 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313
Format: Electronic Resources
Availability Online Library~1

Bioprocessing for biomolecules production

2026-01-22T14:13:50Z

Author Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number TP247 .B565 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
Format: Electronic Resources
Availability Online Library~1

Whole grains and their bioactives : composition and health

2026-01-22T14:13:50Z

Author Johnson, Jodee, editor. Wallace, Taylor C., editor.
Preferred Shelf Number QK861 .W56 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129486
Format: Electronic Resources
Availability Online Library~1

Ecodesign and Ecoinnovation in the Food Industries

2026-01-22T14:13:50Z

Author Yannou-Le Bris, Gwenola. Serhan, Hiam. Duchaine, Sibylle. Ferrandi, Jean-Marc. Trystram, Gilles.
Preferred Shelf Number TP370.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687375
Format: Electronic Resources
Availability Online Library~1

Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties

2026-01-22T14:13:50Z

Author Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.
Preferred Shelf Number QP144 .F85 F8636 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309
Format: Electronic Resources
Availability Online Library~1

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

2026-01-22T14:13:50Z

Author El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.
Preferred Shelf Number TP248.65 .F66 M655 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
Format: Electronic Resources
Availability Online Library~1

Starter cultures in food production

2026-01-22T14:13:50Z

Author Speranza, Barbara, editor.
Preferred Shelf Number TP456 .B32
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794
Format: Electronic Resources
Availability Online Library~1

Olives and olive oil as functional foods : bioactivity, chemistry and processing

2026-01-22T14:13:50Z

Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
Format: Electronic Resources
Availability Online Library~1

Handbook of pineapple technology : production, postharvest science, processing and nutrition

2026-01-22T14:13:50Z

Author Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.
Preferred Shelf Number SB375 .H36 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355
Format: Electronic Resources
Availability Online Library~1

Flavor, satiety and food intake

2026-01-22T14:13:50Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number QP136 .F54 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970
Format: Electronic Resources
Availability Online Library~1

Wild plants, mushrooms and nuts : functional food properties and applications

2026-01-22T14:13:50Z

Author Ferreira, Isabel C. F. R., 1979- editor. Gómez, Patricia Morales, editor. Barros, Lillian, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653
Format: Electronic Resources
Availability Online Library~1