Search Results for Research. - Narrowed by: Moskowitz, Howard R. - EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dResearch.$0026qf$003dAUTHOR$002509Author$002509Moskowitz$00252C$002bHoward$002bR.$002509Moskowitz$00252C$002bHoward$002bR.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-08-30T13:39:58ZSensory and consumer research in food product design and developmentent://SD_ILS/0/SD_ILS:3055022024-08-30T13:39:58Z2024-08-30T13:39:58ZAuthor Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781119945970">An electronic book accessible through the World Wide Web; click for information</a>
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<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Packaging research in food product design and developmentent://SD_ILS/0/SD_ILS:3045482024-08-30T13:39:58Z2024-08-30T13:39:58ZAuthor Moskowitz, Howard R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444319330">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory and consumer research in food product design and developmentent://SD_ILS/0/SD_ILS:2971572024-08-30T13:39:58Z2024-08-30T13:39:58ZAuthor Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006000916-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006000916-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277706">http://dx.doi.org/10.1002/9780470277706</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Concept research in food product design and developmentent://SD_ILS/0/SD_ILS:2959292024-08-30T13:39:58Z2024-08-30T13:39:58ZAuthor Moskowitz, Howard R. Porretta, Sebastiano. Silcher, Matthias. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290132">http://dx.doi.org/10.1002/9780470290132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An integrated approach to new food product developmentent://SD_ILS/0/SD_ILS:2850772024-08-30T13:39:58Z2024-08-30T13:39:58ZAuthor Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420065558">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>