Search Results for Research. - Narrowed by: Online Library - Medicine. - Nutrition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dResearch.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Medicine.$002509Medicine.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-10-04T17:52:25Z Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000 ent://SD_ILS/0/SD_ILS:205343 2024-10-04T17:52:25Z 2024-10-04T17:52:25Z Author&#160;Truswell, A. Stewart. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic Trace Element Society (NTES), and the VIth Conference of the Hellenic Trace Element Society (HTES), 2007 ent://SD_ILS/0/SD_ILS:170423 2024-10-04T17:52:25Z 2024-10-04T17:52:25Z Author&#160;Hunt, Curtiss. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-9056-1">http://dx.doi.org/10.1007/978-1-4020-9056-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> New Perspectives in Magnesium Research Nutrition and Health ent://SD_ILS/0/SD_ILS:175437 2024-10-04T17:52:25Z 2024-10-04T17:52:25Z Author&#160;Nishizawa, Yoshiki. editor.&#160;Morii, Hirotoshi. editor.&#160;Durlach, Jean. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-84628-483-0">http://dx.doi.org/10.1007/978-1-84628-483-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural Products in Cancer Prevention and Therapy ent://SD_ILS/0/SD_ILS:333871 2024-10-04T17:52:25Z 2024-10-04T17:52:25Z Author&#160;Pezzuto, John M. editor.&#160;Suh, Nanjoo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333871.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-34575-3">http://dx.doi.org/10.1007/978-3-642-34575-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Trait&eacute; de nutrition de la personne &acirc;g&eacute;e ent://SD_ILS/0/SD_ILS:176475 2024-10-04T17:52:25Z 2024-10-04T17:52:25Z Author&#160;H&eacute;buterne, Xavier. author.&#160;Alix, Emmanuel. author.&#160;Raynaud-Simon, Agathe. author.&#160;Vellas, Bruno. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-2-287-98117-3">http://dx.doi.org/10.1007/978-2-287-98117-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>