Search Results for Restaurant management
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRestaurant$002bmanagement$0026ic$003dtrue$0026ps$003d300?dt=list
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Restaurant management : customers, operations, and employees
ent://SD_ILS/0/SD_ILS:313355
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Author Mill, Robert Christie.<br/>Preferred Shelf Number TX911.3 M24 M55 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hotel/restaurant management career starter
ent://SD_ILS/0/SD_ILS:80526
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Author Starkey, Lauren B., 1962-<br/>Preferred Shelf Number TX 911.3.M27 S6985 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions
ent://SD_ILS/0/SD_ILS:561081
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Author Fallon, Jordan, author.<br/>Preferred Shelf Number TX911.3 .M27<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003515647">https://www.taylorfrancis.com/books/9781003515647</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
CONFLICT AND HOSTILITY IN HOTELS, RESTAURANTS, AND BARS
ent://SD_ILS/0/SD_ILS:570506
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Author Lashley, Conrad.<br/>Preferred Shelf Number TX911 .3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003364030">https://www.taylorfrancis.com/books/9781003364030</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Computational Optimization Selected Papers from the WCO 2022 - Workshop on Computational Optimization
ent://SD_ILS/0/SD_ILS:603053
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Author Fidanova, Stefka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-57320-0">https://doi.org/10.1007/978-3-031-57320-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
E-Business. Digital Empowerment for an Intelligent Future 22nd Wuhan International Conference, WHICEB 2023, Wuhan, China, May 26-28, 2023, Proceedings, Part I
ent://SD_ILS/0/SD_ILS:520576
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Author Tu, Yiliu. editor. (orcid) Chi, Maomao. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-32299-0">https://doi.org/10.1007/978-3-031-32299-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
IoT Based Control Networks and Intelligent Systems Proceedings of 3rd ICICNIS 2022
ent://SD_ILS/0/SD_ILS:528979
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Author Joby, P. P. editor. Balas, Valentina E. editor. Palanisamy, Ram. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-5845-8">https://doi.org/10.1007/978-981-19-5845-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prejudice and discrimination in hotels, restaurants and bars
ent://SD_ILS/0/SD_ILS:573161
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Author Lashley, Conrad, editor.<br/>Preferred Shelf Number TX911.3 .P4<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003186403">https://www.taylorfrancis.com/books/9781003186403</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimi
ent://SD_ILS/0/SD_ILS:125452
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Author Yılmaz, Yaşar.<br/>Preferred Shelf Number TX911.3.M27 Y55 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Gold medal nutrition
ent://SD_ILS/0/SD_ILS:113737
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Author Cardwell, Glenn, 1956-<br/>Preferred Shelf Number TX361.A8 C35 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
İstanbul'daki beş yıldızlı otel restoranlarının rekabet stratejilerinin belirlenmesine yönelik bir uygulama
ent://SD_ILS/0/SD_ILS:104242
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Author Güler, Sibel.<br/>Preferred Shelf Number TX 911.3.Y66 G843 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The sign of the burger : McDonald's and the culture of power
ent://SD_ILS/0/SD_ILS:79407
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Author Kincheloe, Joe L.<br/>Preferred Shelf Number TX 945.5.M33 K57 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Cornell hotel and restaurant administration quarterly.
ent://SD_ILS/0/SD_ILS:226535
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Author Sage<br/>Preferred Shelf Number ALFABETİK V.17 1976<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~13 ~0<br/>