Search Results for Restaurants. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRestaurants.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-28T23:05:24ZReadings on managing hotels/Restaurants/Institutionsent://SD_ILS/0/SD_ILS:484392024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Sapienza, Dunnovan L., ed. Abbey, James R., ed. Vallen, Jerome J., ed.<br/>Preferred Shelf Number TX 911.3 R4 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hotels, Restaurants, Cafe- und Barraumeent://SD_ILS/0/SD_ILS:1233962024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Koch, Alexander.<br/>Preferred Shelf Number NA7800 .K58<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United Statesent://SD_ILS/0/SD_ILS:3921302024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Turning the tables : restaurants and the rise of the American middle class, 1880-1920ent://SD_ILS/0/SD_ILS:3754592024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Haley, Andrew P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807877920_haley">http://www.jstor.org/stable/10.5149/9780807877920_haley</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Design and equipment for restaurants and foodservice : a management viewent://SD_ILS/0/SD_ILS:2681322024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Katsigris, Costas. Thomas, Chris, 1956-<br/>Preferred Shelf Number TX911.3.M27 K395 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food service operations manual : a guide for hotels, restaurants and institutionsent://SD_ILS/0/SD_ILS:484142024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Birchield, John C.<br/>Preferred Shelf Number TX 911 E53 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Work analysis and design for hotels, restaurants and institutionsent://SD_ILS/0/SD_ILS:484282024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Kazarian, Edward A.<br/>Preferred Shelf Number TX 911.3.M27 K4 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Management accounting for hotels and restaurants : a revenue accounting approachent://SD_ILS/0/SD_ILS:568852024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Kotas, Richard.<br/>Preferred Shelf Number HF 5686.H75 K62 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Case studies on food experiences in marketing, retail, and eventsent://SD_ILS/0/SD_ILS:5224592024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Doppler, Susanne, editer. Steffen, Adrienne, editer.<br/>Preferred Shelf Number XX(522459.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128177921">https://www.sciencedirect.com/science/book/9780128177921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Restaurant franchising : concepts, regulations, and practicesent://SD_ILS/0/SD_ILS:3804532024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Khan, Mahmood A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223491">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medievalisms making the past in the presentent://SD_ILS/0/SD_ILS:2623652024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Pugh, Tison. Weisl, Angela Jane, 1963-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203108284">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Detail in contemporary bar and restaurant designent://SD_ILS/0/SD_ILS:2698192024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Plunkett, Drew. Reid, Olga.<br/>Preferred Shelf Number NK2195.R4 P737 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>X and the city : modeling aspects of urban lifeent://SD_ILS/0/SD_ILS:3764212024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Adam, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7s3jg">http://www.jstor.org/stable/10.2307/j.ctt7s3jg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wolf Tracks Popular Art and Re-Africanization in Twentieth-Century Panama.ent://SD_ILS/0/SD_ILS:3763932024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Szok, Peter A., 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt24hwzh">http://www.jstor.org/stable/10.2307/j.ctt24hwzh</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The making of Lee Boyd Malvo : the D.C. sniperent://SD_ILS/0/SD_ILS:3767672024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Albarus, Carmeta. Mack, Jonathan H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/alba14310">http://www.jstor.org/stable/10.7312/alba14310</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Leong-Salobir, Cecilia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Women and the everyday city : public space in San Francisco, 1890-1915ent://SD_ILS/0/SD_ILS:3751732024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Sewell, Jessica Ellen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttts5zj">http://www.jstor.org/stable/10.5749/j.cttts5zj</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Restoranın icadı : Paris ve modern gastronomi kültürüent://SD_ILS/0/SD_ILS:1135562024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Spang, Rebecca L. Şener, Bahadır Sina.<br/>Preferred Shelf Number TX910.F8 S667 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quentinsent://SD_ILS/0/SD_ILS:5091182024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Binchy, Maeve.<br/>Preferred Shelf Number PR6052.I7728 Q46 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The sign of the burger : McDonald's and the culture of powerent://SD_ILS/0/SD_ILS:794072024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Kincheloe, Joe L.<br/>Preferred Shelf Number TX 945.5.M33 K57 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Eating Out Social Differentiation, Consumption and Pleasureent://SD_ILS/0/SD_ILS:2385722024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Warde, Alan. Martens, Lydia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511488894">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Resisting McDonaldizationent://SD_ILS/0/SD_ILS:3692282024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Smart, Barry.<br/>Preferred Shelf Number ONLINE(369228.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/resisting-mcdonaldization">http://sk.sagepub.com/books/resisting-mcdonaldization</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>International fast foods marketent://SD_ILS/0/SD_ILS:820012024-11-28T23:05:24Z2024-11-28T23:05:24ZAuthor Jeffries, Deborah A., comp.<br/>Preferred Shelf Number TX 945 I8 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>