Search Results for Restaurants. - Narrowed by: Beytepe Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRestaurants.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
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Readings on managing hotels/Restaurants/Institutions
ent://SD_ILS/0/SD_ILS:48439
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Author Sapienza, Dunnovan L., ed. Abbey, James R., ed. Vallen, Jerome J., ed.<br/>Preferred Shelf Number TX 911.3 R4 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hotels, Restaurants, Cafe- und Barraume
ent://SD_ILS/0/SD_ILS:123396
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Author Koch, Alexander.<br/>Preferred Shelf Number NA7800 .K58<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food service operations manual : a guide for hotels, restaurants and institutions
ent://SD_ILS/0/SD_ILS:48414
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Author Birchield, John C.<br/>Preferred Shelf Number TX 911 E53 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Work analysis and design for hotels, restaurants and institutions
ent://SD_ILS/0/SD_ILS:48428
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Author Kazarian, Edward A.<br/>Preferred Shelf Number TX 911.3.M27 K4 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Une meilleure gestion hoteliere par l'application de l'"uniform system of accounts for hotels & restaurants" these de doctorat de 3e cycle "Economie et Droit du Tourisme" presentee et soutenue le 8 Mars 1977
ent://SD_ILS/0/SD_ILS:11216
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Author Ben-Yelles, A.<br/>Preferred Shelf Number HF 5686.H75 B448 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Management accounting for hotels and restaurants : a revenue accounting approach
ent://SD_ILS/0/SD_ILS:56885
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Author Kotas, Richard.<br/>Preferred Shelf Number HF 5686.H75 K62 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Projeler, yapılar 9 : restoran ve kafeler : 13 ülkeden 23 mimari anlayış, 30 restoran ve kafe
ent://SD_ILS/0/SD_ILS:524697
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Author Yılmaz, Burçin.<br/>Preferred Shelf Number NA7855 P76 2023<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir inceleme
ent://SD_ILS/0/SD_ILS:315170
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Author Ritzer, George. Kaya, Şen Süer.<br/>Preferred Shelf Number HM131 R58 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Detail in contemporary bar and restaurant design
ent://SD_ILS/0/SD_ILS:269819
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Author Plunkett, Drew. Reid, Olga.<br/>Preferred Shelf Number NK2195.R4 P737 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Görsel gezi rehberleri : İspanya
ent://SD_ILS/0/SD_ILS:316851
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Author Akalın, Çağla.<br/>Preferred Shelf Number DP43 I86 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Restoranın icadı : Paris ve modern gastronomi kültürü
ent://SD_ILS/0/SD_ILS:113556
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Author Spang, Rebecca L. Şener, Bahadır Sina.<br/>Preferred Shelf Number TX910.F8 S667 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü
ent://SD_ILS/0/SD_ILS:103133
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Author Schlosser, Eric. Doğan, Hayrullah, çev.<br/>Preferred Shelf Number TX 945.3 .S35 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Quentins
ent://SD_ILS/0/SD_ILS:509118
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Author Binchy, Maeve.<br/>Preferred Shelf Number PR6052.I7728 Q46 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The sign of the burger : McDonald's and the culture of power
ent://SD_ILS/0/SD_ILS:79407
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Author Kincheloe, Joe L.<br/>Preferred Shelf Number TX 945.5.M33 K57 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Konaklama işletmelerinde kariyer planlaması
ent://SD_ILS/0/SD_ILS:74528
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Author Kozak, Meryem Akoğlan.<br/>Preferred Shelf Number HF 5549.5.C35 A46 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Konaklama işletmelerinde iş analizi
ent://SD_ILS/0/SD_ILS:74477
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Author Kozak, Meryem Akoğlan.<br/>Preferred Shelf Number HF 5549.5.J6 A46 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türk Mutfağı'nın "Fast-Food" karşısındaki yeri : panel kayıtları, 16 Ekim 2000.
ent://SD_ILS/0/SD_ILS:55512
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Author İstanbul Ticaret Odası.<br/>Preferred Shelf Number TX 725.T9 T87 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
International fast foods market
ent://SD_ILS/0/SD_ILS:82001
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Author Jeffries, Deborah A., comp.<br/>Preferred Shelf Number TX 945 I8 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gaststatten : Anlage - Bau - Ausstattung
ent://SD_ILS/0/SD_ILS:123204
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Author Gatz, Konrad. Hierl, Fritz. Kammerer, Hugo.<br/>Preferred Shelf Number NA7840 .G38 1951 BD.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>