Search Results for Restaurants. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRestaurants.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list2025-03-18T03:33:43ZChop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United Statesent://SD_ILS/0/SD_ILS:3921302025-03-18T03:33:43Z2025-03-18T03:33:43ZAuthor Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Turning the tables : restaurants and the rise of the American middle class, 1880-1920ent://SD_ILS/0/SD_ILS:3754592025-03-18T03:33:43Z2025-03-18T03:33:43ZAuthor Haley, Andrew P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807877920_haley">http://www.jstor.org/stable/10.5149/9780807877920_haley</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies on food experiences in marketing, retail, and eventsent://SD_ILS/0/SD_ILS:5224592025-03-18T03:33:43Z2025-03-18T03:33:43ZAuthor Doppler, Susanne, editer. Steffen, Adrienne, editer.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128177921">https://www.sciencedirect.com/science/book/9780128177921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Burmese (Myanmar) : An Introduction to the Spoken Language, Book 2ent://SD_ILS/0/SD_ILS:5313692025-03-18T03:33:43Z2025-03-18T03:33:43ZAuthor Okell, John, author. Swe, Daw Khin Mya. Tun, U Saw.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.7591/9781609092191">https://doi.org/10.7591/9781609092191</a>
<a href="https://www.degruyter.com/isbn/9781609092191">https://www.degruyter.com/isbn/9781609092191</a>
Cover <a href="https://www.degruyter.com/document/cover/isbn/9781609092191/original">https://www.degruyter.com/document/cover/isbn/9781609092191/original</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Restaurant franchising : concepts, regulations, and practicesent://SD_ILS/0/SD_ILS:3804532025-03-18T03:33:43Z2025-03-18T03:33:43ZAuthor Khan, Mahmood A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223491">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medievalisms making the past in the presentent://SD_ILS/0/SD_ILS:2623652025-03-18T03:33:43Z2025-03-18T03:33:43ZAuthor Pugh, Tison. Weisl, Angela Jane, 1963-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203108284">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The making of Lee Boyd Malvo : the D.C. sniperent://SD_ILS/0/SD_ILS:3767672025-03-18T03:33:43Z2025-03-18T03:33:43ZAuthor Albarus, Carmeta. Mack, Jonathan H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/alba14310">http://www.jstor.org/stable/10.7312/alba14310</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wolf Tracks Popular Art and Re-Africanization in Twentieth-Century Panama.ent://SD_ILS/0/SD_ILS:3763932025-03-18T03:33:43Z2025-03-18T03:33:43ZAuthor Szok, Peter A., 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt24hwzh">http://www.jstor.org/stable/10.2307/j.ctt24hwzh</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>X and the city : modeling aspects of urban lifeent://SD_ILS/0/SD_ILS:3764212025-03-18T03:33:43Z2025-03-18T03:33:43ZAuthor Adam, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7s3jg">http://www.jstor.org/stable/10.2307/j.ctt7s3jg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962025-03-18T03:33:43Z2025-03-18T03:33:43ZAuthor Leong-Salobir, Cecilia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Women and the everyday city : public space in San Francisco, 1890-1915ent://SD_ILS/0/SD_ILS:3751732025-03-18T03:33:43Z2025-03-18T03:33:43ZAuthor Sewell, Jessica Ellen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttts5zj">http://www.jstor.org/stable/10.5749/j.cttts5zj</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Out Social Differentiation, Consumption and Pleasureent://SD_ILS/0/SD_ILS:2385722025-03-18T03:33:43Z2025-03-18T03:33:43ZAuthor Warde, Alan. Martens, Lydia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511488894">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Resisting McDonaldizationent://SD_ILS/0/SD_ILS:3692282025-03-18T03:33:43Z2025-03-18T03:33:43ZAuthor Smart, Barry.<br/>Preferred Shelf Number ONLINE(369228.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/resisting-mcdonaldization">http://sk.sagepub.com/books/resisting-mcdonaldization</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>