Search Results for Restaurants. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRestaurants.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300$0026isd$003dtrue?dt=list2026-01-12T16:22:21ZCONFLICT AND HOSTILITY IN HOTELS, RESTAURANTS, AND BARSent://SD_ILS/0/SD_ILS:5705062026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Lashley, Conrad.<br/>Preferred Shelf Number TX911 .3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003364030">https://www.taylorfrancis.com/books/9781003364030</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prejudice and discrimination in hotels, restaurants and barsent://SD_ILS/0/SD_ILS:5731612026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Lashley, Conrad, editor.<br/>Preferred Shelf Number TX911.3 .P4<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003186403">https://www.taylorfrancis.com/books/9781003186403</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Slavery and liberation in hotels, restaurants and barsent://SD_ILS/0/SD_ILS:5873552026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Lashley, Conrad.<br/>Preferred Shelf Number HD4871<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367855383">https://www.taylorfrancis.com/books/9780367855383</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United Statesent://SD_ILS/0/SD_ILS:3921302026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Turning the tables : restaurants and the rise of the American middle class, 1880-1920ent://SD_ILS/0/SD_ILS:3754592026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Haley, Andrew P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807877920_haley">http://www.jstor.org/stable/10.5149/9780807877920_haley</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditionsent://SD_ILS/0/SD_ILS:5610812026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Fallon, Jordan, author.<br/>Preferred Shelf Number TX911.3 .M27<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003515647">https://www.taylorfrancis.com/books/9781003515647</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gastrospacesent://SD_ILS/0/SD_ILS:5832332026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Bonotti, Matteo, author.<br/>Preferred Shelf Number TX911.3 .E84<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003455578">https://www.taylorfrancis.com/books/9781003455578</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cultural flows in high-end cuisine from the periphery to the centerent://SD_ILS/0/SD_ILS:5833962026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Lane, Christel, author. Opazo, M. Pilar (Maria Pilar), author.<br/>Preferred Shelf Number TX945<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032702667">https://www.taylorfrancis.com/books/9781032702667</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Japanese restaurant : tasting the new exotic in Australiaent://SD_ILS/0/SD_ILS:5560682026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Hamada, Iori, 1975- author.<br/>Preferred Shelf Number TX945.4<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003362463">https://www.taylorfrancis.com/books/9781003362463</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>EATING IN US NATIONAL PARKS cosmopolitan taste and food tourism.ent://SD_ILS/0/SD_ILS:5832292026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor LeBesco, Kathleen, 1970-<br/>Preferred Shelf Number GV1853.2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003455516">https://www.taylorfrancis.com/books/9781003455516</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industryent://SD_ILS/0/SD_ILS:5617412026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Chatzopoulou, Elena, author.<br/>Preferred Shelf Number TX911.3 .M3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003227519">https://www.taylorfrancis.com/books/9781003227519</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environmentent://SD_ILS/0/SD_ILS:5865192026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Clifton, Darrell, author.<br/>Preferred Shelf Number TX911.3 .S4<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003037644">https://www.taylorfrancis.com/books/9781003037644</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies on food experiences in marketing, retail, and eventsent://SD_ILS/0/SD_ILS:5224592026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Doppler, Susanne, editer. Steffen, Adrienne, editer.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128177921">https://www.sciencedirect.com/science/book/9780128177921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Restaurant franchising : concepts, regulations, and practicesent://SD_ILS/0/SD_ILS:3804532026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Khan, Mahmood A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223491">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medievalisms making the past in the presentent://SD_ILS/0/SD_ILS:2623652026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Pugh, Tison. Weisl, Angela Jane, 1963-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203108284">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wolf Tracks Popular Art and Re-Africanization in Twentieth-Century Panama.ent://SD_ILS/0/SD_ILS:3763932026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Szok, Peter A., 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt24hwzh">http://www.jstor.org/stable/10.2307/j.ctt24hwzh</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The making of Lee Boyd Malvo : the D.C. sniperent://SD_ILS/0/SD_ILS:3767672026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Albarus, Carmeta. Mack, Jonathan H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/alba14310">http://www.jstor.org/stable/10.7312/alba14310</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>X and the city : modeling aspects of urban lifeent://SD_ILS/0/SD_ILS:3764212026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Adam, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7s3jg">http://www.jstor.org/stable/10.2307/j.ctt7s3jg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Women and the everyday city : public space in San Francisco, 1890-1915ent://SD_ILS/0/SD_ILS:3751732026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Sewell, Jessica Ellen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttts5zj">http://www.jstor.org/stable/10.5749/j.cttts5zj</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Leong-Salobir, Cecilia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental tobacco smokeent://SD_ILS/0/SD_ILS:5382152026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Watson, Ronald R. (Ronald Ross) Witten, Mark L. (Mark Lee), 1953-<br/>Preferred Shelf Number RA1242 .T6 E5725 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042245">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Environmental tobacco smokeent://SD_ILS/0/SD_ILS:5448902026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Watson, Ronald R. (Ronald Ross) Witten, Mark L. (Mark Lee), 1953-<br/>Preferred Shelf Number RA1242 .T6 E5725 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042245">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Eating Out Social Differentiation, Consumption and Pleasureent://SD_ILS/0/SD_ILS:2385722026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Warde, Alan. Martens, Lydia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511488894">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Resisting McDonaldizationent://SD_ILS/0/SD_ILS:3692282026-01-12T16:22:21Z2026-01-12T16:22:21ZAuthor Smart, Barry.<br/>Preferred Shelf Number ONLINE(369228.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/resisting-mcdonaldization">http://sk.sagepub.com/books/resisting-mcdonaldization</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>