Search Results for Restaurants.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRestaurants.$0026ps$003d300$0026isd$003dtrue?2025-03-14T08:18:36ZReadings on managing hotels/Restaurants/Institutionsent://SD_ILS/0/SD_ILS:484392025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Sapienza, Dunnovan L., ed. Abbey, James R., ed. Vallen, Jerome J., ed.<br/>Preferred Shelf Number TX 911.3 R4 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hotels, Restaurants, Cafe- und Barraumeent://SD_ILS/0/SD_ILS:1233962025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Koch, Alexander.<br/>Preferred Shelf Number NA7800 .K58<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United Statesent://SD_ILS/0/SD_ILS:3921302025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Turning the tables : restaurants and the rise of the American middle class, 1880-1920ent://SD_ILS/0/SD_ILS:3754592025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Haley, Andrew P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807877920_haley">http://www.jstor.org/stable/10.5149/9780807877920_haley</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Design and equipment for restaurants and foodservice : a management viewent://SD_ILS/0/SD_ILS:2681322025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Katsigris, Costas. Thomas, Chris, 1956-<br/>Preferred Shelf Number TX911.3.M27 K395 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food service operations manual : a guide for hotels, restaurants and institutionsent://SD_ILS/0/SD_ILS:484142025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Birchield, John C.<br/>Preferred Shelf Number TX 911 E53 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Work analysis and design for hotels, restaurants and institutionsent://SD_ILS/0/SD_ILS:484282025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Kazarian, Edward A.<br/>Preferred Shelf Number TX 911.3.M27 K4 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Management accounting for hotels and restaurants : a revenue accounting approachent://SD_ILS/0/SD_ILS:568852025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Kotas, Richard.<br/>Preferred Shelf Number HF 5686.H75 K62 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Une meilleure gestion hoteliere par l'application de l'"uniform system of accounts for hotels & restaurants" these de doctorat de 3e cycle "Economie et Droit du Tourisme" presentee et soutenue le 8 Mars 1977ent://SD_ILS/0/SD_ILS:112162025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Ben-Yelles, A.<br/>Preferred Shelf Number HF 5686.H75 B448 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Projeler, yapılar 9 : restoran ve kafeler : 13 ülkeden 23 mimari anlayış, 30 restoran ve kafeent://SD_ILS/0/SD_ILS:5246972025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Yılmaz, Burçin.<br/>Preferred Shelf Number NA7855 P76 2023<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Case studies on food experiences in marketing, retail, and eventsent://SD_ILS/0/SD_ILS:5224592025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Doppler, Susanne, editer. Steffen, Adrienne, editer.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128177921">https://www.sciencedirect.com/science/book/9780128177921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Burmese (Myanmar) : An Introduction to the Spoken Language, Book 2ent://SD_ILS/0/SD_ILS:5313692025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Okell, John, author. Swe, Daw Khin Mya. Tun, U Saw.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.7591/9781609092191">https://doi.org/10.7591/9781609092191</a>
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Cover <a href="https://www.degruyter.com/document/cover/isbn/9781609092191/original">https://www.degruyter.com/document/cover/isbn/9781609092191/original</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Restaurant franchising : concepts, regulations, and practicesent://SD_ILS/0/SD_ILS:3804532025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Khan, Mahmood A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223491">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir incelemeent://SD_ILS/0/SD_ILS:3151702025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Ritzer, George. Kaya, Şen Süer.<br/>Preferred Shelf Number HM131 R58 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Medievalisms making the past in the presentent://SD_ILS/0/SD_ILS:2623652025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Pugh, Tison. Weisl, Angela Jane, 1963-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203108284">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>X and the city : modeling aspects of urban lifeent://SD_ILS/0/SD_ILS:3764212025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Adam, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7s3jg">http://www.jstor.org/stable/10.2307/j.ctt7s3jg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Detail in contemporary bar and restaurant designent://SD_ILS/0/SD_ILS:2698192025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Plunkett, Drew. Reid, Olga.<br/>Preferred Shelf Number NK2195.R4 P737 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Görsel gezi rehberleri : İspanyaent://SD_ILS/0/SD_ILS:3168512025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Akalın, Çağla.<br/>Preferred Shelf Number DP43 I86 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Wolf Tracks Popular Art and Re-Africanization in Twentieth-Century Panama.ent://SD_ILS/0/SD_ILS:3763932025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Szok, Peter A., 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt24hwzh">http://www.jstor.org/stable/10.2307/j.ctt24hwzh</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The making of Lee Boyd Malvo : the D.C. sniperent://SD_ILS/0/SD_ILS:3767672025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Albarus, Carmeta. Mack, Jonathan H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/alba14310">http://www.jstor.org/stable/10.7312/alba14310</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Women and the everyday city : public space in San Francisco, 1890-1915ent://SD_ILS/0/SD_ILS:3751732025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Sewell, Jessica Ellen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttts5zj">http://www.jstor.org/stable/10.5749/j.cttts5zj</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Leong-Salobir, Cecilia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Restoranın icadı : Paris ve modern gastronomi kültürüent://SD_ILS/0/SD_ILS:1135562025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Spang, Rebecca L. Şener, Bahadır Sina.<br/>Preferred Shelf Number TX910.F8 S667 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzüent://SD_ILS/0/SD_ILS:1031332025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Schlosser, Eric. Doğan, Hayrullah, çev.<br/>Preferred Shelf Number TX 945.3 .S35 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quentinsent://SD_ILS/0/SD_ILS:5091182025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Binchy, Maeve.<br/>Preferred Shelf Number PR6052.I7728 Q46 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The sign of the burger : McDonald's and the culture of powerent://SD_ILS/0/SD_ILS:794072025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Kincheloe, Joe L.<br/>Preferred Shelf Number TX 945.5.M33 K57 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Konaklama işletmelerinde iş analizient://SD_ILS/0/SD_ILS:744772025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Kozak, Meryem Akoğlan.<br/>Preferred Shelf Number HF 5549.5.J6 A46 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Konaklama işletmelerinde kariyer planlamasıent://SD_ILS/0/SD_ILS:745282025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Kozak, Meryem Akoğlan.<br/>Preferred Shelf Number HF 5549.5.C35 A46 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Eating Out Social Differentiation, Consumption and Pleasureent://SD_ILS/0/SD_ILS:2385722025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Warde, Alan. Martens, Lydia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511488894">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Türk Mutfağı'nın "Fast-Food" karşısındaki yeri : panel kayıtları, 16 Ekim 2000.ent://SD_ILS/0/SD_ILS:555122025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor İstanbul Ticaret Odası.<br/>Preferred Shelf Number TX 725.T9 T87 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Resisting McDonaldizationent://SD_ILS/0/SD_ILS:3692282025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Smart, Barry.<br/>Preferred Shelf Number ONLINE(369228.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/resisting-mcdonaldization">http://sk.sagepub.com/books/resisting-mcdonaldization</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir incelemeent://SD_ILS/0/SD_ILS:5083822025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Ritzer, George. Kaya, Şen Süer.<br/>Preferred Shelf Number HM131 R58 1998<br/>Format: Books<br/>Availability Law Library~1<br/>International fast foods marketent://SD_ILS/0/SD_ILS:820012025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Jeffries, Deborah A., comp.<br/>Preferred Shelf Number TX 945 I8 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gaststatten : Anlage - Bau - Ausstattungent://SD_ILS/0/SD_ILS:1232042025-03-14T08:18:36Z2025-03-14T08:18:36ZAuthor Gatz, Konrad. Hierl, Fritz. Kammerer, Hugo.<br/>Preferred Shelf Number NA7840 .G38 1951 BD.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>