Search Results for Review. - Narrowed by: Functional foods. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dReview.$0026qf$003dSUBJECT$002509Subject$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-23T14:32:30Z Probiotics : a critical review ent://SD_ILS/0/SD_ILS:71583 2024-11-23T14:32:30Z 2024-11-23T14:32:30Z Author&#160;Tannock, Gerald W., ed.<br/>Preferred Shelf Number&#160;QR 171.I6 P75 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Probiotic foods in health and disease ent://SD_ILS/0/SD_ILS:291566 2024-11-23T14:32:30Z 2024-11-23T14:32:30Z Author&#160;Nair, G. Balakrish.&#160;Takeda, Yoshifumi, 1935-&#160;National Institute of Cholera &amp; Enteric Diseases (India)&#160;Indian Council of Medical Research.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439852200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine nutraceuticals and functional foods ent://SD_ILS/0/SD_ILS:291139 2024-11-23T14:32:30Z 2024-11-23T14:32:30Z Author&#160;Barrow, Colin J.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gut flora, nutrition, immunity and health ent://SD_ILS/0/SD_ILS:296559 2024-11-23T14:32:30Z 2024-11-23T14:32:30Z Author&#160;Fuller, R.&#160;Perdig&oacute;n, G. (Gabriela)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3183.html">http://www.e-streams.com/es0704/es0704%5F3183.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470774595">http://dx.doi.org/10.1002/9780470774595</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>