Search Results for Review. - Narrowed by: Nutrition.

Probiotics : a critical review

2026-01-18T03:30:00Z

Author Tannock, Gerald W., ed.
Preferred Shelf Number QR 171.I6 P75 1999
Format: Books
Availability Beytepe Library~1

Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

2026-01-18T03:30:00Z

Author Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number QU 145 D5657 1998
Format: Books
Availability Health Sciences Library~1

Science and Innovations for Food Systems Transformation

2026-01-18T03:30:00Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15703-5
Format: Electronic Resources
Availability Online Library~1

Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistan

2026-01-18T03:30:00Z

Author Rizvi, Nayab Batool. author. Nagra, Saeed Ahmad. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-642-34249-3
Format: Electronic Resources
Availability Online Library~1

Plant phenolics and human health biochemistry, nutrition, and pharmacology

2026-01-18T03:30:00Z

Author Fraga, Cesar G. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162 John Wiley http://dx.doi.org/10.1002/9780470531792
Format: Electronic Resources
Availability Online Library~1

Nutritional Neuroscience.

2026-01-18T03:30:00Z

Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number QP376 .N865 2005 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800260 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Beer health and nutrition

2026-01-18T03:30:00Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0805/es0805%5F4098.html John Wiley http://dx.doi.org/10.1002/9780470774540
Format: Electronic Resources
Availability Online Library~1

Gut flora, nutrition, immunity and health

2026-01-18T03:30:00Z

Author Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html John Wiley http://dx.doi.org/10.1002/9780470774595
Format: Electronic Resources
Availability Online Library~1