Search Results for Rheology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRheology.$0026ic$003dtrue$0026ps$003d300? 2026-02-20T02:53:05Z Interfacial rheology ent://SD_ILS/0/SD_ILS:539716 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Miller, Reinhard.&#160;Liggieri, L. (Libero)&#160;Krotov, V. V.<br/>Preferred Shelf Number&#160;QC189.5 .I58 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9789047429302">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Colloidal Suspension Rheology ent://SD_ILS/0/SD_ILS:239031 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Mewis, Jan.&#160;Wagner, Norman J..<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1017/CBO9780511977978">Access by subscription</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Clinical blood rheology ent://SD_ILS/0/SD_ILS:50574 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Lowe, G. D. O. ed.<br/>Preferred Shelf Number&#160;WG 106 C6413 1988 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Rheology an historical perspective ent://SD_ILS/0/SD_ILS:251930 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Tanner, Roger I.&#160;Walters, Kenneth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829450">http://www.sciencedirect.com/science/book/9780444829450</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to polymer rheology ent://SD_ILS/0/SD_ILS:299097 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Shaw, Montgomery T.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118170229">An electronic book accessible through the World Wide Web; click for information</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=818512">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=818512</a> Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118170229">http://onlinelibrary.wiley.com/book/10.1002/9781118170229</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=343221&ref=toc">http://www.myilibrary.com?id=343221&ref=toc</a> Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9780470388440.jpg">http://catalogimages.wiley.com/images/db/jimages/9780470388440.jpg</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology : theory and applications ent://SD_ILS/0/SD_ILS:29970 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Eirich, Frederick Roland, 1905-<br/>Preferred Shelf Number&#160;QC 189 E55 1956 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~5<br/> Cheese rheology and texture ent://SD_ILS/0/SD_ILS:581108 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Gunasekaran, Sundaram, 1957- author.<br/>Preferred Shelf Number&#160;TX382<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003298243">https://www.taylorfrancis.com/books/9781003298243</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polyelectrolytes Thermodynamics and Rheology ent://SD_ILS/0/SD_ILS:530663 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;P. M., Visakh. editor.&#160;Bayraktar, Oguz. editor.&#160;Pic&oacute;, Guillermo Alfredo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-01680-1">https://doi.org/10.1007/978-3-319-01680-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology of Complex Fluids ent://SD_ILS/0/SD_ILS:172612 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Krishnan, J. Murali. editor.&#160;Deshpande, Abhijit P. editor.&#160;Kumar, P. B. Sunil. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-6494-6">http://dx.doi.org/10.1007/978-1-4419-6494-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cheese rheology and texture ent://SD_ILS/0/SD_ILS:543954 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Gunasekaran, Sundaram, 1957, author.&#160;Ak, M. Mehmet.<br/>Preferred Shelf Number&#160;TX382 .G86 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420031942">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Rheology and elastohydrodynamic lubrication ent://SD_ILS/0/SD_ILS:146855 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Jacobson, Bo O., 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444881465">http://www.sciencedirect.com/science/book/9780444881465</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology of biological systems ent://SD_ILS/0/SD_ILS:68729 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;American Institute of Chemical Engineers.&#160;Gabelnick, Henry L. ed.&#160;Litt, Mitchell. ed.<br/>Preferred Shelf Number&#160;QU 105 AICE 1973<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Rheology for polymer melt processing ent://SD_ILS/0/SD_ILS:251927 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Piau, J.-M.&#160;Agassant, J.-F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444822369">http://www.sciencedirect.com/science/book/9780444822369</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> FOOD RHEOLOGY a practical guide. ent://SD_ILS/0/SD_ILS:569283 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Augusto, Pedro E. D.&#160;Rojas, Meliza L.&#160;Miano, Alberto C.<br/>Preferred Shelf Number&#160;TP370.5<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003148722">https://www.taylorfrancis.com/books/9781003148722</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology applied in polymer processing ent://SD_ILS/0/SD_ILS:568576 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Gupt&#257;, B&#299;. &#256;ra., author.<br/>Preferred Shelf Number&#160;TA455 .P58<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003344971">https://www.taylorfrancis.com/books/9781003344971</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emerging natural hydrocolloids : rheology and functions ent://SD_ILS/0/SD_ILS:594717 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Razavi, Seyed Mohammad Ali, 1967- editor.<br/>Preferred Shelf Number&#160;TP456 .H93 E44 2019<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology of emulsions : electrohydrodynamics principles ent://SD_ILS/0/SD_ILS:460078 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Spasic, Aleksandar M., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/15734285/22">https://www.sciencedirect.com/science/bookseries/15734285/22</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128138366">https://www.sciencedirect.com/science/book/9780128138366</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology and Non-Newtonian Fluids ent://SD_ILS/0/SD_ILS:487748 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Irgens, Fridtjov. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-01053-3">https://doi.org/10.1007/978-3-319-01053-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Understanding Viscoelasticity An Introduction to Rheology ent://SD_ILS/0/SD_ILS:333639 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Phan-Thien, Nhan. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333639.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-32958-6">http://dx.doi.org/10.1007/978-3-642-32958-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Practical food rheology an interpretive approach ent://SD_ILS/0/SD_ILS:305897 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Norton, Ian T.&#160;Spyropoulos, Fotios.&#160;Cox, Philip.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444391060">http://dx.doi.org/10.1002/9781444391060</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polymer Characterization Rheology, Laser Interferometry, Electrooptics ent://SD_ILS/0/SD_ILS:192366 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Dusek, Karel. editor.&#160;Joanny, Jean-Fran&ccedil;ois. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-13532-3">http://dx.doi.org/10.1007/978-3-642-13532-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology of dispersions principles and applications ent://SD_ILS/0/SD_ILS:305070 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Tadros, Tharwat F., 1937-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527631568">http://dx.doi.org/10.1002/9783527631568</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology for chemists an introduction ent://SD_ILS/0/SD_ILS:125388 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Goodwin, James W.&#160;Hughes, Roy W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://ebook.rsc.org/?DOI=10.1039/9781847558046">http://ebook.rsc.org/?DOI=10.1039/9781847558046</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High-pressure rheology for quantitative elastohydrodynamics ent://SD_ILS/0/SD_ILS:146925 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Scott Bair, P. E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444522436">http://www.sciencedirect.com/science/book/9780444522436</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology of particulate dispersions and composites ent://SD_ILS/0/SD_ILS:542871 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Pal, Rajinder., author.<br/>Preferred Shelf Number&#160;TA418.78 .P324 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420016048">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Experimental rheology of clayey soils ent://SD_ILS/0/SD_ILS:23086 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Meschyan, S. R.<br/>Preferred Shelf Number&#160;TA 710 M56 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Rheology : principles, measurements, and applications ent://SD_ILS/0/SD_ILS:109499 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Macosko, Christopher W.<br/>Preferred Shelf Number&#160;QC189.5 .M33 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Coating fundamentals : suspension rheology for coating ent://SD_ILS/0/SD_ILS:27750 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Higgins, Brian G., ed.<br/>Preferred Shelf Number&#160;TS 1118.F5 C624 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Rheology and texture in food quality ent://SD_ILS/0/SD_ILS:48365 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;DeMan, J. M., ed.<br/>Preferred Shelf Number&#160;TX 531 R47 1976<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Principles and applications of rheology ent://SD_ILS/0/SD_ILS:29971 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Fredrickson, Arnold Gerhard, 1932-<br/>Preferred Shelf Number&#160;QC 189 F7 1964<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Rheology theory and applications. Vol. 3 ent://SD_ILS/0/SD_ILS:255159 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Eirich, F. R. (Frederick Roland), 1905-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956965">http://www.sciencedirect.com/science/book/9780123956965</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology. Vol. II theory and applications ent://SD_ILS/0/SD_ILS:255158 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Eirich, F. R. (Frederick Roland), 1905-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956958">http://www.sciencedirect.com/science/book/9780123956958</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology. Vol. I theory and applications ent://SD_ILS/0/SD_ILS:255157 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Eirich, F. R. (Frederick Roland), 1905-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956941">http://www.sciencedirect.com/science/book/9780123956941</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology for chemists An introduction. ent://SD_ILS/0/SD_ILS:343852 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Preferred Shelf Number&#160;ONLINE(343852.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551832">http://dx.doi.org/10.1039/9781847551832</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in the flow and rheology of non-Newtonian fluids ent://SD_ILS/0/SD_ILS:251867 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Siginer, Dennis A.&#160;De Kee, D. (Daniel)&#160;Chhabra, R. P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826794">http://www.sciencedirect.com/science/book/9780444826794</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food rheology and its applications ent://SD_ILS/0/SD_ILS:459089 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Ahmed, Jasim, editor.&#160;Ptaszek, P., editor.&#160;Basu, S., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004319">http://www.sciencedirect.com/science/book/9780081004319</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology Essentials of Cosmetic and Food Emulsions ent://SD_ILS/0/SD_ILS:181939 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Brummer, R&uuml;diger. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Computational rheology for pipeline and annular flow ent://SD_ILS/0/SD_ILS:252049 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Chin, Wilson C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780884153207">http://www.sciencedirect.com/science/book/9780884153207</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern developments in the mechanics of continua proceedings of an international conference on rheology held at the Pinebrook Conference Center of Syracuse University. ent://SD_ILS/0/SD_ILS:254928 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Pinebrook Rheology Conference (1965)&#160;Eskinazi, Salamon, editor.&#160;Syracuse University. Department of Mechanical and Aerospace Engineering.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956361">http://www.sciencedirect.com/science/book/9780123956361</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology, Physical and Mechanical Behavior of Materials 4 : Rigidity and Resistance of Composite Materials, Sizings of Laminate. ent://SD_ILS/0/SD_ILS:599864 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Leroy, Maurice.<br/>Preferred Shelf Number&#160;TA418.9 .C6<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361335">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361335</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology, physical and mechanical behavior of materials. 5, Fractures and fatigue of metal and composites ent://SD_ILS/0/SD_ILS:600042 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Leroy, Maurice, author.<br/>Preferred Shelf Number&#160;QC189.5 .A2 L47 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394393633">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394393633</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology, physical and mechanical behavior of materials. 2, Working at high strain rates, forming, sintering, joining and welding ent://SD_ILS/0/SD_ILS:599095 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Leroy, Maurice, author.<br/>Preferred Shelf Number&#160;QC189.5 .L47 2024<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394284467">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394284467</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology, Physical and mechanical behavior of materials. 3, Rigidity and resistance of materials, sizings, pieces and structures ent://SD_ILS/0/SD_ILS:599571 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Leroy, Maurice, author.<br/>Preferred Shelf Number&#160;QC189.5 .L472 2024<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340682">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340682</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical physics of polymer nanocomposites : processing, morphology, structure, thermodynamics, rheology. Volumes 1-3 ent://SD_ILS/0/SD_ILS:599307 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Myasoedova, Vera V., editor.&#160;Thomas, Sabu, editor.&#160;Maria, Hanna J., editor.<br/>Preferred Shelf Number&#160;TA418.9 .N35 C44 2024<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837021">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837021</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology of fresh cement-based materials : fundamentals, measurements, and applications ent://SD_ILS/0/SD_ILS:586780 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Yuan, Qiang, author.&#160;Shi, Caijun, author.&#160;Jiao, Dengwu, author.<br/>Preferred Shelf Number&#160;TA440 .Y833 2023 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003265313">https://www.taylorfrancis.com/books/9781003265313</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology, Physical and Mechanical Behavior of Materials. 1, Physical Mechanisms of Deformation and Dynamic Behavior ent://SD_ILS/0/SD_ILS:598784 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Leroy, Maurice.<br/>Preferred Shelf Number&#160;TA407 .L47 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394255627">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394255627</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food rheology and its applications : development in food rheology ent://SD_ILS/0/SD_ILS:600702 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Ahmed, Jasim, editor.&#160;Ptaszek, Pawel, editor.&#160;Basu, Santanu, editor.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128239834">https://www.sciencedirect.com/science/book/9780128239834</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nonlinear polymer rheology : macroscopic phenomenology and molecular foundation ent://SD_ILS/0/SD_ILS:593859 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Wang, Shi-Qing, 1959- author.<br/>Preferred Shelf Number&#160;TA455 .P58 W355 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119029038">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119029038</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Accelerated Lattice Boltzmann Model for Colloidal Suspensions Rheology and Interface Morphology ent://SD_ILS/0/SD_ILS:488842 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Farhat, Hassan. author.&#160;Lee, Joon Sang. author.&#160;Kondaraju, Sasidhar. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4899-7402-0">https://doi.org/10.1007/978-1-4899-7402-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications ent://SD_ILS/0/SD_ILS:530720 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Rao, M. Anandha. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Vitreous State Thermodynamics, Structure, Rheology, and Crystallization ent://SD_ILS/0/SD_ILS:333877 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Gutzow, Ivan S. author.&#160;Schmelzer, J&uuml;rn W.P. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333877.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-34633-0">http://dx.doi.org/10.1007/978-3-642-34633-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Melt Rheology and its Applications in the Plastics Industry ent://SD_ILS/0/SD_ILS:336234 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Dealy, John M. author.&#160;Wang, Jian. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336234.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-6395-1">http://dx.doi.org/10.1007/978-94-007-6395-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applied polymer rheology polymeric fluids with industrial applications ent://SD_ILS/0/SD_ILS:299045 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Kontopoulou, Marianna.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118140611">http://dx.doi.org/10.1002/9781118140611</a> ebrary <a href="http://site.ebrary.com/id/10506235">http://site.ebrary.com/id/10506235</a> <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693196">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693196</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10506235">http://site.ebrary.com/lib/alltitles/Doc?id=10506235</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Deformation mechanisms, rheology and tectonics : microstructures, mechanics and anisotropy ent://SD_ILS/0/SD_ILS:249221 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Prior, David J.&#160;Rutter, E. H. (Ernest Henry), 1946-&#160;Tatham, Daniel J.<br/>Preferred Shelf Number&#160;QE604 D4378 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Non-Newtonian flow and applied rheology engineering applications ent://SD_ILS/0/SD_ILS:148310 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Chhabra, R. P.&#160;Richardson, J. F. (John Francis)&#160;Chhabra, R. P. Non-Newtonian flow in the process industries.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750685320">http://www.sciencedirect.com/science/book/9780750685320</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology of Fluid and Semisolid Foods Principles and Applications ent://SD_ILS/0/SD_ILS:166784 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Rao, M. Anandha. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-70930-7">http://dx.doi.org/10.1007/978-0-387-70930-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ultrasound for characterizing colloids particle sizing, zeta potential, rheology ent://SD_ILS/0/SD_ILS:251979 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Dukhin, Andrei S.&#160;Goetz, Philip J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444511645">http://www.sciencedirect.com/science/book/9780444511645</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Spatially resolved magnetic resonance methods, materials, medicine, biology, rheology, geology, ecology, hardware ent://SD_ILS/0/SD_ILS:300634 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Bl&uuml;mer, P. (Peter)&#160;Wiley InterScience (Online service)&#160;International Conference on Magnetic Resonance Microscopy (4th : 1997 : Albuquerque, N.M.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527611843">http://dx.doi.org/10.1002/9783527611843</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Deformation, strain and flow : an elementary introduction to rheology ent://SD_ILS/0/SD_ILS:29974 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Reiner, Markus, 1886-<br/>Preferred Shelf Number&#160;QC 189 R3 1969<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Viscosity and flow measurement : a laboratory handbook of rheology ent://SD_ILS/0/SD_ILS:29975 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Van Wazer, John R.&#160;Wazer, John R. V., ort. yaz.<br/>Preferred Shelf Number&#160;QC 189 V32 1963<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fluid mechanics of viscoelasticity general principles, constitutive modelling, analytical, and numerical techniques ent://SD_ILS/0/SD_ILS:251880 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Huilgol, R. R., 1939-&#160;Phan-Thien, Nhan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826619">http://www.sciencedirect.com/science/book/9780444826619</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fluid mechanics of viscoelasticity ent://SD_ILS/0/SD_ILS:74976 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Huilgol, R. R.&#160;Phan-Thien, N., ort. yaz.<br/>Preferred Shelf Number&#160;QA 929 H784 1997<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Rheological phenomena in focus ent://SD_ILS/0/SD_ILS:251755 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Boger, D. V.&#160;Walters, Kenneth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444894731">http://www.sciencedirect.com/science/book/9780444894731</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Numerical simulation of non-Newtonian flow ent://SD_ILS/0/SD_ILS:251648 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Crochet, Marcel J.&#160;Davies, A. R., 1948-&#160;Walters, Kenneth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444422910">http://www.sciencedirect.com/science/book/9780444422910</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proceedings ent://SD_ILS/0/SD_ILS:29973 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;International Congress on Rheology (5th : 7-11 October 1968 : Kyoto)&#160;Onog&#305;, Shigeharu, ed.<br/>Preferred Shelf Number&#160;QC 189 I585 1969-70 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Structure and dynamics of the Earth's interior. 2, Composition and structure of the Earth's mantle ent://SD_ILS/0/SD_ILS:599803 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Demouchy, Sylvie, editor.&#160;Bolfan-Casanova, Nathalie, editor.<br/>Preferred Shelf Number&#160;QE509.4<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361779">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361779</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Structure and dynamics of the Earth's interior. 1, Dynamics of the Earth's mantle ent://SD_ILS/0/SD_ILS:599805 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Monteux, Julien, editor.<br/>Preferred Shelf Number&#160;QE509.4<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361748">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361748</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Some complex phenomena in fluid and solid mechanics ent://SD_ILS/0/SD_ILS:599490 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Saouab, Abdelghani, editor.&#160;Champmartin, St&eacute;phane, editor.&#160;Naciri, Jaafar Khalid, editor.&#160;Ambari, Abdelhak, honoree.<br/>Preferred Shelf Number&#160;QC145.2 .S66 2024<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394332335">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394332335</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial strategies and solutions for 3D printing : applications and optimization ent://SD_ILS/0/SD_ILS:598950 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Vanaei, Hamid Reza, editor.&#160;Khelladi, Sofiane, editor.&#160;Tcharkhtchi, Abbas, editor.<br/>Preferred Shelf Number&#160;TS171.95 .I53 2024<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394150335">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394150335</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable Chemical, Mineral and Material Processing Select proceedings of 74th Annual Session of Indian Institute of Chemical Engineers (CHEMCON-2021) ent://SD_ILS/0/SD_ILS:528311 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Chinthapudi, Eswaraiah. editor.&#160;Basu, Suddhasatwa. editor.&#160;Thorat, Bhaskar Narayan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-7264-5">https://doi.org/10.1007/978-981-19-7264-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook on Sourdough Biotechnology ent://SD_ILS/0/SD_ILS:526757 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Gobbetti, Marco. editor.&#160;G&auml;nzle, Michael. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Computational fractional dynamical systems : fractional differential equations and applications ent://SD_ILS/0/SD_ILS:597799 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Chakraverty, Snehashish, author.&#160;Jena, Rajarama Mohan, author.&#160;Jena, Subrat Kumar, author.<br/>Preferred Shelf Number&#160;QA372 .C42528 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119697060">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119697060</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Materials science and engineering in food product development ent://SD_ILS/0/SD_ILS:598196 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Lai, Wing-Fu, editor.<br/>Preferred Shelf Number&#160;TP370 .M365 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanocolloids for petroleum engineering : fundamentals and practices ent://SD_ILS/0/SD_ILS:597713 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Suleimanov, Baghir, author.&#160;Veliyev, Elchin, author.&#160;Vishnyakov, Vladimir, author.<br/>Preferred Shelf Number&#160;TN871.27<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119889762">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119889762</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Agitator design technology for biofuels and renewable chemicals ent://SD_ILS/0/SD_ILS:597729 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Benz, Gregory T., author.<br/>Preferred Shelf Number&#160;TP156 .M5<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119815525">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119815525</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Poly(lactic acid) : synthesis, structures, properties, processing, applications, and end of life ent://SD_ILS/0/SD_ILS:597562 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Auras, Rafael, editor.&#160;Lim, Loong-Tak, editor.&#160;Selke, Susan E. M., editor.&#160;Tsuji, Hideto, editor.<br/>Preferred Shelf Number&#160;TP1180 .B55 P65 2022<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119767480">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119767480</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced polymer nanocomposites : science, technology and applications ent://SD_ILS/0/SD_ILS:600865 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Hoque, M. Enamul (Muhammad Enamul)&#160;Ramar, Kumar.&#160;Sharif, Ahmed.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128244920">https://www.sciencedirect.com/science/book/9780128244920</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Polysaccharides : properties and applications ent://SD_ILS/0/SD_ILS:596808 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Inamuddin, 1980- editor.&#160;Ahamed, Mohd Imran, editor.&#160;Boddula, Rajender, editor.&#160;Altalhi, Tariq, editor.&#160;John Wiley &amp; Sons, Ltd., publisher.<br/>Preferred Shelf Number&#160;QK898 .P77 P65 2021<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119711414">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119711414</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Epoxy composites : fabrication, characterization and applications ent://SD_ILS/0/SD_ILS:596675 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Preferred Shelf Number&#160;TA418.9 .C6<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824083">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824083</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physics of polymer gels ent://SD_ILS/0/SD_ILS:595809 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Sakai, Takamasa.<br/>Preferred Shelf Number&#160;QD549.2 .P64<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527346547">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527346547</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Alginates : applications in the biomedical and food industries ent://SD_ILS/0/SD_ILS:595077 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Ahmed, Shakeel, 1989- editor.<br/>Preferred Shelf Number&#160;TP248.65 .P62 A44 2019<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Essentials of polymer flooding technique ent://SD_ILS/0/SD_ILS:595092 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Thomas, Antoine, 1986- author.<br/>Preferred Shelf Number&#160;TN871.37 .T46 2019<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119537632">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119537632</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> 3D printing of concrete : state of the art and challenges of the digital construction revolution ent://SD_ILS/0/SD_ILS:595241 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Perrot, Arnaud, 1980- editor.<br/>Preferred Shelf Number&#160;TS171.95<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119610755">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119610755</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Global cheesemaking technology : cheese quality and characteristics ent://SD_ILS/0/SD_ILS:594002 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Papademas, Photis, editor.&#160;Bintsis, Thomas, editor.<br/>Preferred Shelf Number&#160;SF271<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Printed batteries : materials, technologies and applications ent://SD_ILS/0/SD_ILS:594204 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Lanceros-M&eacute;ndez, Senentxu, 1968- editor.&#160;Costa, Carlos Miguel, 1991- editor.<br/>Preferred Shelf Number&#160;TK2896 .P755 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119287902">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119287902</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polymer coatings : a guide to chemistry, characterization, and selected spplication ent://SD_ILS/0/SD_ILS:594653 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;With, Gijsbertus de, author.<br/>Preferred Shelf Number&#160;TP156 .C57<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527806324">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527806324</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High performance polymers and their nanocomposites ent://SD_ILS/0/SD_ILS:594772 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;P. M., Visakh, editor.&#160;O., Semkin A., editor.<br/>Preferred Shelf Number&#160;TA455 .P58<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119363910">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119363910</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emulsion-based systems for delivery of food active compounds : formation, application, health and safety ent://SD_ILS/0/SD_ILS:594458 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Roohinejad, Shahin, editor.&#160;Greiner, Ralf, editor.&#160;Oey, Inwati, editor.&#160;Wen, Jingyuan, editor.<br/>Preferred Shelf Number&#160;TP156 .E6<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Thermal and Rheological Measurement Techniques for Nanomaterials Characterization ent://SD_ILS/0/SD_ILS:459548 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Thomas, Sabu, editor.&#160;Thomas, Raju, editor.&#160;Zachariah, Ajesh K, editor.&#160;Mishra, Raghvendra Kumar, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323461399">http://www.sciencedirect.com/science/book/9780323461399</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323461399">https://www.sciencedirect.com/science/book/9780323461399</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Confectionery and chocolate engineering : principles and applications ent://SD_ILS/0/SD_ILS:593190 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Mohos, Ferenc &Aacute;, author.<br/>Preferred Shelf Number&#160;TX783 .M58 2017 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soy protein-based blends, composites and nanocomposites ent://SD_ILS/0/SD_ILS:593851 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;P. M., Visakh, editor.&#160;Nazarenko, Olga, editor.<br/>Preferred Shelf Number&#160;TP248.65 .P76 S63 2017<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119419075">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119419075</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern borehole analytics : annular flow, hole cleaning, and pressure control ent://SD_ILS/0/SD_ILS:594030 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Chin, Wilson C., author.<br/>Preferred Shelf Number&#160;TN281.5<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119284024">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119284024</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of industrial polyethylene and technology : definitive guide to manufacturing, properties, processing, applications and markets ent://SD_ILS/0/SD_ILS:593871 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Spalding, Mark A., editor.&#160;Chatterjee, Ananda M., 1946-2016, editor.<br/>Preferred Shelf Number&#160;TP1180 .P65<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119159797">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119159797</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lubricants and lubrication ent://SD_ILS/0/SD_ILS:593401 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Mang, Theo, editor.&#160;Dresel, Wilfried, editor.<br/>Preferred Shelf Number&#160;TJ1075 .L837 2017 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527645565">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527645565</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hyper Bio Assembler for 3D Cellular Systems ent://SD_ILS/0/SD_ILS:529910 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Arai, Tatsuo. editor.&#160;Arai, Fumihito. editor.&#160;Yamato, Masayuki. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-4-431-55297-0">https://doi.org/10.1007/978-4-431-55297-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nano/Micro Science and Technology in Biorheology Principles, Methods, and Applications ent://SD_ILS/0/SD_ILS:529812 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Kita, Rio. editor.&#160;Dobashi, Toshiaki. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-4-431-54886-7">https://doi.org/10.1007/978-4-431-54886-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Calcined Clays for Sustainable Concrete Proceedings of the 1st International Conference on Calcined Clays for Sustainable Concrete ent://SD_ILS/0/SD_ILS:529855 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Scrivener, Karen. editor.&#160;Favier, Aur&eacute;lie. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-017-9939-3">https://doi.org/10.1007/978-94-017-9939-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bio-based composites for high-performance materials : from strategy to industrial application ent://SD_ILS/0/SD_ILS:540084 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Smitthipong, Wirasak, editor.&#160;Chollakup, Rungsima, editor.&#160;Nardin, Michel, Ph. D., editor.<br/>Preferred Shelf Number&#160;TA418.9 .C6 B538 2015<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482214499">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food engineering handbook : food engineering fundamentals ent://SD_ILS/0/SD_ILS:541166 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Varzakas, Theodoros, editor.&#160;Tzia, Constantina, editor.<br/>Preferred Shelf Number&#160;TP370 .F567 2015<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482261707">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Glass mechanics and technology ent://SD_ILS/0/SD_ILS:342222 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Le Bourhis, Eric.<br/>Preferred Shelf Number&#160;ONLINE(342222.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1734312">http://public.eblib.com/choice/publicfullrecord.aspx?p=1734312</a> ebrary <a href="http://site.ebrary.com/id/10892209">http://site.ebrary.com/id/10892209</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527679461">http://dx.doi.org/10.1002/9783527679461</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biological fluid dynamics : modeling, computations, and applications : AMS Special Session, Biological Fluid Dynamics : Modeling, Computations, and Applications : October 13, 2012, Tulane University, New Orleans, Louisiana ent://SD_ILS/0/SD_ILS:356209 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Layton, Anita T.&#160;Olson, Sarah D.<br/>Preferred Shelf Number&#160;QP105 B54 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Gelled Bicontinuous Microemulsions A New Type of Orthogonal Self-Assembled Systems ent://SD_ILS/0/SD_ILS:530839 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Laupheimer, Michaela. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-07719-2">https://doi.org/10.1007/978-3-319-07719-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Deformation and Flow of Polymeric Materials ent://SD_ILS/0/SD_ILS:530852 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;M&uuml;nstedt, Helmut. author.&#160;Schwarzl, Friedrich Rudolf. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-642-55409-4">https://doi.org/10.1007/978-3-642-55409-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Non-Linear Viscoelasticity of Rubber Composites and Nanocomposites Influence of Filler Geometry and Size in Different Length Scales ent://SD_ILS/0/SD_ILS:530877 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Ponnamma, Deepalekshmi. editor.&#160;Thomas, Sabu. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-08702-3">https://doi.org/10.1007/978-3-319-08702-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polymer Blends Handbook ent://SD_ILS/0/SD_ILS:530773 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Utracki, Leszek A. editor.&#160;Wilkie, Charles A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-007-6064-6">https://doi.org/10.1007/978-94-007-6064-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foam extrusion : principles and practice ent://SD_ILS/0/SD_ILS:539162 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Lee, S.-T. (Shau-Tarng), 1956- editor.&#160;Park, Chul B., editor.<br/>Preferred Shelf Number&#160;TP1175 .E9 F63 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439898604">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food engineering handbook, two volume set ent://SD_ILS/0/SD_ILS:544750 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Tzia, Constantina, editor.&#160;Varzakas, Theodoros, editor.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;TP370<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food composition and analysis : methods and strategies ent://SD_ILS/0/SD_ILS:541633 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Haghi, A. K., editor.&#160;Carvajal-Millan, Elizabeth, editor.<br/>Preferred Shelf Number&#160;TP370 .F66 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues ent://SD_ILS/0/SD_ILS:538734 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Silvestre, Clara.&#160;Cimmino, Sossio.<br/>Preferred Shelf Number&#160;TS198.3 .P5 E36 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9789004207387">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Introduction to the physical chemistry of foods ent://SD_ILS/0/SD_ILS:539166 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Ritzoulis, Christos., author.&#160;Rhoades, Jonathan.<br/>Preferred Shelf Number&#160;TX541 .R58 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466511767">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Structure and properties of fat crystal networks ent://SD_ILS/0/SD_ILS:539789 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Marangoni, Alejandro G., 1965, author.&#160;Wesdorp, Leendert H.<br/>Preferred Shelf Number&#160;TP453 .L56 M37 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439887646">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Sensitive Matter foams, gels, liquid crystals, and other miracles ent://SD_ILS/0/SD_ILS:230528 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Mitov, Michel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.4159/harvard.9780674065369">http://dx.doi.org/10.4159/harvard.9780674065369</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensitive matter : foams, gels, liquid crystals, and other miracles ent://SD_ILS/0/SD_ILS:376441 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Mitov, Michel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt24hh9d">http://www.jstor.org/stable/10.2307/j.ctt24hh9d</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial galactomannan polysaccharides ent://SD_ILS/0/SD_ILS:539750 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Mathur, N. K., author.<br/>Preferred Shelf Number&#160;TP979.5 .P6 M38 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439846292">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Red blood cell aggregation ent://SD_ILS/0/SD_ILS:540066 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Baskurt, Oguz K., author.&#160;Neu, Bjorn.&#160;Meiselman, Herbert J.<br/>Preferred Shelf Number&#160;QP93.5 .B37 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439841815">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Red blood cell aggregation ent://SD_ILS/0/SD_ILS:537593 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Baskurt, Oguz K., author.&#160;Neu, Bjorn.&#160;Meiselman, Herbert J.<br/>Preferred Shelf Number&#160;QP93.5 .B37 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439841815">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Scattering and dynamics of polymers seeking order in disordered systems ent://SD_ILS/0/SD_ILS:298649 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Han, Charles C.&#160;Akcasu, Ziyaeddin A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470824849">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biofluid Mechanics an Introduction to Fluid Mechanics, Macrocirculation, and Microcirculation. ent://SD_ILS/0/SD_ILS:145195 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Rubenstein, David.&#160;Yin, Wei.&#160;Frame, Mary D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123813831">http://www.sciencedirect.com/science/book/9780123813831</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bubble and drop interfaces ent://SD_ILS/0/SD_ILS:539708 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Miller, Reinhard.&#160;Liggieri, L. (Libero)<br/>Preferred Shelf Number&#160;QC173.4 .I57 B83 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9789047428411">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Novel food processing : effects on rheological and functional properties ent://SD_ILS/0/SD_ILS:545083 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Ahmed, Jasim.<br/>Preferred Shelf Number&#160;TP372.5 .N685 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420071221">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Modeling and analytical methods in tribology ent://SD_ILS/0/SD_ILS:544048 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Kudish, Ilya I., author.&#160;Covitch, Michael Judah.<br/>Preferred Shelf Number&#160;TJ1075 .K78 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420087024">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Concepts in cereal chemistry ent://SD_ILS/0/SD_ILS:549364 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;MacRitchie, Finlay., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439882108">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Polymer nanocomposites handbook ent://SD_ILS/0/SD_ILS:540950 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Gupta, Rakesh K. (Rakesh Kumar), 1954-&#160;Kennel, Elliot.<br/>Preferred Shelf Number&#160;TA418.9 .C6 P6487 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420009804">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nano- and biocomposites ent://SD_ILS/0/SD_ILS:541044 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Lau, Alan K. T.&#160;Hussain, Farzana.&#160;Lafdi, Khalid.<br/>Preferred Shelf Number&#160;TP248.25 .N35 N265 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420080292">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Chemorheology of Polymers From Fundamental Principles to Reactive Processing ent://SD_ILS/0/SD_ILS:237213 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Halley, Peter J..&#160;George, Graeme A..<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1017/CBO9780511581403">Access by subscription</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fundamentals of pressure sensitivity ent://SD_ILS/0/SD_ILS:540061 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Benedek, Istvan, 1941-&#160;Feldstein, Mikhail M.<br/>Preferred Shelf Number&#160;TP971 .F86 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420059380">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Advances in deep-fat frying of foods ent://SD_ILS/0/SD_ILS:543979 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Sahin, Serpil.&#160;Sumnu, Servit Gulum.<br/>Preferred Shelf Number&#160;TX689 .A38 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420055597">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Materials with rheological properties calculation of structures ent://SD_ILS/0/SD_ILS:297544 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Cristescu, Constantin.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479821">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479821</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470611005">http://dx.doi.org/10.1002/9780470611005</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007043946-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007043946-b.html</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361075">http://site.ebrary.com/lib/alltitles/Doc?id=10361075</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Coated textiles : principles and applications ent://SD_ILS/0/SD_ILS:542005 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Sen, A. K., author.<br/>Preferred Shelf Number&#160;TS1512 .S46 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420053463">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Current topics in elastomers research ent://SD_ILS/0/SD_ILS:543893 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Bhowmick, Anil K., 1954-<br/>Preferred Shelf Number&#160;TS1925 .C87 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420007183">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food engineering aspects of baking sweet goods ent://SD_ILS/0/SD_ILS:545013 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Sumnu, Servit Gulum.&#160;Sahin, Serpil.<br/>Preferred Shelf Number&#160;TP431 .F66 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420052770">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Dynamic mechanical analysis : a practical introduction ent://SD_ILS/0/SD_ILS:544176 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Menard, Kevin P., author.<br/>Preferred Shelf Number&#160;TA418.32 .M46 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420053135">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Seymour/Carraher's polymer chemistry. ent://SD_ILS/0/SD_ILS:547711 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Carraher, Charles E., author.&#160;Seymour, Raymond B. (Raymond Benedict), 1912-1991.<br/>Preferred Shelf Number&#160;QD381 .S483 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420051032">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of hemorheology and hemodynamics ent://SD_ILS/0/SD_ILS:143533 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Baskurt, O&aelig;guz K.<br/>Electronic Access&#160;Table of contents <a href="http://www.loc.gov/catdir/toc/fy0804/2007931478.html">http://www.loc.gov/catdir/toc/fy0804/2007931478.html</a><br/>Format:&#160;Books<br/>Availability&#160;~0<br/> Blood stasis China's classical concept in modern medicine : including a translation of the seminal work of Wang Qing-Ren 'Corrections of mistakes in the medical world' ent://SD_ILS/0/SD_ILS:145282 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Neeb, Gunter R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780443101854">http://www.sciencedirect.com/science/book/9780443101854</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Coatings technology : fundamentals, testing, and processing techniques ent://SD_ILS/0/SD_ILS:547036 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Tracton, Arthur A.<br/>Preferred Shelf Number&#160;TP156 .C57 C616 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420044089">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Understanding drug release and absorption mechanisms : a physical and mathematical approach ent://SD_ILS/0/SD_ILS:538936 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Grassi, Mario, 1954-<br/>Preferred Shelf Number&#160;RM301.5 .U53 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420004656">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Giant micelles : properties and applications ent://SD_ILS/0/SD_ILS:541901 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Zana, Raoul, 1937-&#160;Kaler, Eric W.<br/>Preferred Shelf Number&#160;QD549 .G52 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420007121">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Water properties of food, pharmaceutical, and biological materials ent://SD_ILS/0/SD_ILS:540909 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Pilar Buera, Maria del.<br/>Preferred Shelf Number&#160;TX553 .W3 W3685 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Liquid detergents ent://SD_ILS/0/SD_ILS:543811 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Lai, Kuo-Yann, 1946-<br/>Preferred Shelf Number&#160;TP992.5 .L56 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420027907">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food polysaccharides and their applications ent://SD_ILS/0/SD_ILS:545823 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Stephen, Alistair M., 1922-&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;TX553 .P65 F66 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420015164">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Rheometry of pastes, suspensions, and granular materials applications in industry and environment ent://SD_ILS/0/SD_ILS:301684 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Coussot, Philippe.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.contentreserve.com/TitleInfo.asp?ID={01BF7568-FD82-40A7-AEB9-5BD35F2A0FD1}&Format=50">Click for information</a> <a href="http://catdir.loc.gov/catdir/toc/ecip051/2004021908.html">Full text available from Wiley InterScience</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9780471720577">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://dx.doi.org/10.1002/0471720577">Authentication may be required</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=27587&ref=toc">http://www.myilibrary.com?id=27587&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Theory and practice of contemporary pharmaceutics ent://SD_ILS/0/SD_ILS:539538 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Ghosh, Tapash K.&#160;Jasti, Bhaskara R.<br/>Preferred Shelf Number&#160;RS200 .T465 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781134441952">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food emulsions : principles, practices, and techniques ent://SD_ILS/0/SD_ILS:539873 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;McClements, D. J., author.<br/>Preferred Shelf Number&#160;TP156 .E6 M35 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420039436">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Soft materials : structure and dynamics ent://SD_ILS/0/SD_ILS:539304 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Dutcher, John R.&#160;Marangoni, Alejandro G., 1965-<br/>Preferred Shelf Number&#160;QD381.9 .S87 S64 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135535667">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> The engineering handbook ent://SD_ILS/0/SD_ILS:541498 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Dorf, Richard C.<br/>Preferred Shelf Number&#160;TA151 .E424 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420039870">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Polymer processing instabilities : control and understanding ent://SD_ILS/0/SD_ILS:546834 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Hatzikiriakos, Savvas Georgios, 1961-&#160;Migler, Kalman B.<br/>Preferred Shelf Number&#160;TP1150 .P638 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420030686">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Fat crystal networks ent://SD_ILS/0/SD_ILS:538819 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Marangoni, Alejandro G., 1965, author.<br/>Preferred Shelf Number&#160;TP453 .L56 M37 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420030549">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Colloids and interfaces with surfactants and polymers an introduction ent://SD_ILS/0/SD_ILS:318810 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Goodwin, James W. (James William)<br/>Preferred Shelf Number&#160;ONLINE(318810.1)<br/>Electronic Access&#160;<a href="http://ezproxy.lib.monash.edu.au/login?url=http://catdir.loc.gov/catdir/description/wiley041/2003016576.html">Full text available from Wiley InterScience</a> <a href="http://ezproxy.lib.monash.edu.au/login?url=http://dx.doi.org/10.1002/0470093919">Authentication may be required</a> EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=108196">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=108196</a> MyiLibrary <a href="http://www.myilibrary.com?id=54159">http://www.myilibrary.com?id=54159</a> John Wiley <a href="http://dx.doi.org/10.1002/0470093919">http://dx.doi.org/10.1002/0470093919</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gemini surfactants : synthesis, interfacial and solution-phase behavior, and applications ent://SD_ILS/0/SD_ILS:540345 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Zana, Raoul, 1937-&#160;Xia, Jiding, 1921-<br/>Preferred Shelf Number&#160;QD549 .G39 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135524531">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Reactive extrusion systems ent://SD_ILS/0/SD_ILS:542297 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Janssen, L. P. B. M., author.<br/>Preferred Shelf Number&#160;TP1175 .E9 J34 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135544416">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Pressure-sensitive adhesives and applications. ent://SD_ILS/0/SD_ILS:546299 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Benedek, Istvan, 1941, author.&#160;Benedek, Istvan, 1941- Pressure-sensitive adhesives technology.<br/>Preferred Shelf Number&#160;TP968 .B424 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135537906">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food emulsions. ent://SD_ILS/0/SD_ILS:545350 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Friberg, Stig, 1930-&#160;Larsson, Kare, 1937-&#160;Sjoblom, Johan, 1953-<br/>Preferred Shelf Number&#160;TP156 .E6 F66 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135547141">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Lipids and atherosclerosis annual. 2003 ent://SD_ILS/0/SD_ILS:538395 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Gaw, Allan, author.&#160;Shepherd, J. 1944- (James), author.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;RC692<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135429898">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Pharmaceutical extrusion technology ent://SD_ILS/0/SD_ILS:539287 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Ghebre-Sellassie, Isaac, 1947-&#160;Martin, Charles, M.B.A.<br/>Preferred Shelf Number&#160;RS192 .P4618 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135532161">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Colloids and interfaces in life sciences ent://SD_ILS/0/SD_ILS:540339 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Norde, Willem, 1944, author.<br/>Preferred Shelf Number&#160;QP525 .N67 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135530976">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Modeling and simulation of capsules and biological cells ent://SD_ILS/0/SD_ILS:541280 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Pozrikidis, C.<br/>Preferred Shelf Number&#160;QH645.5 .M634 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135440671">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Unit operations in food engineering ent://SD_ILS/0/SD_ILS:539958 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Ibarz, Albert, author.&#160;Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number&#160;TP370 .I2313 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420012620">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Engineering and food for the 21st century ent://SD_ILS/0/SD_ILS:543957 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Welti-Chanes, Jorge.&#160;Barbosa-Canovas, Gustavo V.&#160;Aguilera, Jose Miguel.<br/>Preferred Shelf Number&#160;TP370 .E54 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Principles of solid mechanics ent://SD_ILS/0/SD_ILS:539879 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Richards, Rowland., author.<br/>Preferred Shelf Number&#160;TA350 .R54 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420042207">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Encyclopedic handbook of emulsion technology ent://SD_ILS/0/SD_ILS:545551 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Sj&ouml;blom, Johan, 1953- editor.<br/>Preferred Shelf Number&#160;TP156 .E6 E63 2001 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801281">https://www.taylorfrancis.com/books/9780367801281</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soft and fragile matter : nonequilibrium dynamics, metastability, and flow : proceedings of the Fifty Third Scottish Universities Summer School in Physics, St. Andrews, July 1999 : a NATO advanced study institute ent://SD_ILS/0/SD_ILS:540593 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Scottish Universities Summer School in Physics (53rd : 1999 : St. Andrews, Scotland)&#160;Cates, M. E. (Michael E.), editor.&#160;Evans, M. R. (Martin R.), editor.<br/>Preferred Shelf Number&#160;QC173.458 .S62 S38 1999 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367806354">https://www.taylorfrancis.com/books/9780367806354</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pharmaceutical Emulsions and Suspensions : Second Edition, Revised and Expanded ent://SD_ILS/0/SD_ILS:544436 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Nielloud, Fran&ccedil;oise, editor.&#160;Marti-Mestres, Gilberte, editor.&#160;Taylor &amp; Francis.<br/>Preferred Shelf Number&#160;RS201 .E5<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420001518">https://www.taylorfrancis.com/books/9781420001518</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429344688">https://www.taylorfrancis.com/books/9780429344688</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioadhesive drug delivery systems : fundamentals, novel approaches, and development ent://SD_ILS/0/SD_ILS:541545 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Mathiowitz, Edith, 1952- editor.&#160;Chickering, Donald E., editor.&#160;Lehr, Claus-Michael, 1961- editor.<br/>Preferred Shelf Number&#160;RS201 .B54<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800758">https://www.taylorfrancis.com/books/9780367800758</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food engineering practice ent://SD_ILS/0/SD_ILS:539563 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Valentas, Kenneth J., 1938-&#160;Rotstein, Enrique.&#160;Singh, R. Paul.<br/>Preferred Shelf Number&#160;TP370.4 .H37 1997<br/>Electronic Access&#160;Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420049077">http://www.taylorfrancis.com/books/9781420049077</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420049077">https://www.taylorfrancis.com/books/9781420049077</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802110">https://www.taylorfrancis.com/books/9780367802110</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multiphase reactor and polymerization system hydrodynamics ent://SD_ILS/0/SD_ILS:254762 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Cheremisinoff, Nicholas P.&#160;Abid, M. (Mohammed)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780884154976">http://www.sciencedirect.com/science/book/9780884154976</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheokinetics rheological transformations in synthesis and reactions of oligomers and polymers ent://SD_ILS/0/SD_ILS:300731 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Malkin, Aleksandr I&#865;Akovlevich.&#160;Kulichikhin, S. G. (Serge&#301; Grigor&#697;evich)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481692">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481692</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527614950">http://dx.doi.org/10.1002/9783527614950</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=184265&ref=toc">http://www.myilibrary.com?id=184265&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Viscosity and relaxation ent://SD_ILS/0/SD_ILS:256246 2026-02-20T02:53:05Z 2026-02-20T02:53:05Z Author&#160;Uhlmann, D. R. (Donald Robert)&#160;Kreidl, N. J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127067032">http://www.sciencedirect.com/science/book/9780127067032</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>