Search Results for Rheology. - Narrowed by: SpringerLink (Online service) SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRheology.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-24T11:01:29Z Rheology of Complex Fluids ent://SD_ILS/0/SD_ILS:172612 2024-11-24T11:01:29Z 2024-11-24T11:01:29Z Author&#160;Krishnan, J. Murali. editor.&#160;Deshpande, Abhijit P. editor.&#160;Kumar, P. B. Sunil. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-6494-6">http://dx.doi.org/10.1007/978-1-4419-6494-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology and Non-Newtonian Fluids ent://SD_ILS/0/SD_ILS:487748 2024-11-24T11:01:29Z 2024-11-24T11:01:29Z Author&#160;Irgens, Fridtjov. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-01053-3">https://doi.org/10.1007/978-3-319-01053-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Understanding Viscoelasticity An Introduction to Rheology ent://SD_ILS/0/SD_ILS:333639 2024-11-24T11:01:29Z 2024-11-24T11:01:29Z Author&#160;Phan-Thien, Nhan. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333639.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-32958-6">http://dx.doi.org/10.1007/978-3-642-32958-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polymer Characterization Rheology, Laser Interferometry, Electrooptics ent://SD_ILS/0/SD_ILS:192366 2024-11-24T11:01:29Z 2024-11-24T11:01:29Z Author&#160;Dusek, Karel. editor.&#160;Joanny, Jean-Fran&ccedil;ois. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-13532-3">http://dx.doi.org/10.1007/978-3-642-13532-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology Essentials of Cosmetic and Food Emulsions ent://SD_ILS/0/SD_ILS:181939 2024-11-24T11:01:29Z 2024-11-24T11:01:29Z Author&#160;Brummer, R&uuml;diger. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Accelerated Lattice Boltzmann Model for Colloidal Suspensions Rheology and Interface Morphology ent://SD_ILS/0/SD_ILS:488842 2024-11-24T11:01:29Z 2024-11-24T11:01:29Z Author&#160;Farhat, Hassan. author.&#160;Lee, Joon Sang. author.&#160;Kondaraju, Sasidhar. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4899-7402-0">https://doi.org/10.1007/978-1-4899-7402-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Vitreous State Thermodynamics, Structure, Rheology, and Crystallization ent://SD_ILS/0/SD_ILS:333877 2024-11-24T11:01:29Z 2024-11-24T11:01:29Z Author&#160;Gutzow, Ivan S. author.&#160;Schmelzer, J&uuml;rn W.P. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333877.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-34633-0">http://dx.doi.org/10.1007/978-3-642-34633-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Melt Rheology and its Applications in the Plastics Industry ent://SD_ILS/0/SD_ILS:336234 2024-11-24T11:01:29Z 2024-11-24T11:01:29Z Author&#160;Dealy, John M. author.&#160;Wang, Jian. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336234.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-6395-1">http://dx.doi.org/10.1007/978-94-007-6395-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology of Fluid and Semisolid Foods Principles and Applications ent://SD_ILS/0/SD_ILS:166784 2024-11-24T11:01:29Z 2024-11-24T11:01:29Z Author&#160;Rao, M. Anandha. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-70930-7">http://dx.doi.org/10.1007/978-0-387-70930-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>