Search Results for Rheology. - Narrowed by: SpringerLink (Online service)
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRheology.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026ps$003d300$0026isd$003dtrue?dt=list
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Rheology of Complex Fluids
ent://SD_ILS/0/SD_ILS:172612
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Author Krishnan, J. Murali. editor. Deshpande, Abhijit P. editor. Kumar, P. B. Sunil. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-6494-6">http://dx.doi.org/10.1007/978-1-4419-6494-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology and Non-Newtonian Fluids
ent://SD_ILS/0/SD_ILS:487748
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Author Irgens, Fridtjov. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-01053-3">https://doi.org/10.1007/978-3-319-01053-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Understanding Viscoelasticity An Introduction to Rheology
ent://SD_ILS/0/SD_ILS:333639
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Author Phan-Thien, Nhan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333639.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32958-6">http://dx.doi.org/10.1007/978-3-642-32958-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polymer Characterization Rheology, Laser Interferometry, Electrooptics
ent://SD_ILS/0/SD_ILS:192366
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Author Dusek, Karel. editor. Joanny, Jean-François. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-13532-3">http://dx.doi.org/10.1007/978-3-642-13532-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology Essentials of Cosmetic and Food Emulsions
ent://SD_ILS/0/SD_ILS:181939
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Author Brummer, Rüdiger. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Accelerated Lattice Boltzmann Model for Colloidal Suspensions Rheology and Interface Morphology
ent://SD_ILS/0/SD_ILS:488842
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Author Farhat, Hassan. author. Lee, Joon Sang. author. Kondaraju, Sasidhar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4899-7402-0">https://doi.org/10.1007/978-1-4899-7402-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Vitreous State Thermodynamics, Structure, Rheology, and Crystallization
ent://SD_ILS/0/SD_ILS:333877
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Author Gutzow, Ivan S. author. Schmelzer, Jürn W.P. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333877.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34633-0">http://dx.doi.org/10.1007/978-3-642-34633-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Melt Rheology and its Applications in the Plastics Industry
ent://SD_ILS/0/SD_ILS:336234
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Author Dealy, John M. author. Wang, Jian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336234.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6395-1">http://dx.doi.org/10.1007/978-94-007-6395-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology of Fluid and Semisolid Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:166784
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Author Rao, M. Anandha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-70930-7">http://dx.doi.org/10.1007/978-0-387-70930-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>