Search Results for Rheology. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRheology.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-29T14:50:30ZInterfacial rheologyent://SD_ILS/0/SD_ILS:2872482024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Miller, Reinhard. Liggieri, L. (Libero) Krotov, V. V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789047429302">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Colloidal Suspension Rheologyent://SD_ILS/0/SD_ILS:2390312024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Mewis, Jan. Wagner, Norman J..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511977978">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rheology an historical perspectiveent://SD_ILS/0/SD_ILS:2519302024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Tanner, Roger I. Walters, Kenneth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829450">http://www.sciencedirect.com/science/book/9780444829450</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to polymer rheologyent://SD_ILS/0/SD_ILS:2990972024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Shaw, Montgomery T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118170229">An electronic book accessible through the World Wide Web; click for information</a>
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Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9780470388440.jpg">http://catalogimages.wiley.com/images/db/jimages/9780470388440.jpg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cheese rheology and textureent://SD_ILS/0/SD_ILS:2885842024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Gunasekaran, Sundaram, 1957- Ak, M. Mehmet.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031942">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rheology of Complex Fluidsent://SD_ILS/0/SD_ILS:1726122024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Krishnan, J. Murali. editor. Deshpande, Abhijit P. editor. Kumar, P. B. Sunil. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-6494-6">http://dx.doi.org/10.1007/978-1-4419-6494-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rheology and elastohydrodynamic lubricationent://SD_ILS/0/SD_ILS:1468552024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Jacobson, Bo O., 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444881465">http://www.sciencedirect.com/science/book/9780444881465</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rheology for polymer melt processingent://SD_ILS/0/SD_ILS:2519272024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Piau, J.-M. Agassant, J.-F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444822369">http://www.sciencedirect.com/science/book/9780444822369</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rheology of emulsions : electrohydrodynamics principlesent://SD_ILS/0/SD_ILS:4600782024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Spasic, Aleksandar M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/15734285/22">https://www.sciencedirect.com/science/bookseries/15734285/22</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128138366">https://www.sciencedirect.com/science/book/9780128138366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rheology and Non-Newtonian Fluidsent://SD_ILS/0/SD_ILS:4877482024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Irgens, Fridtjov. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-01053-3">https://doi.org/10.1007/978-3-319-01053-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Understanding Viscoelasticity An Introduction to Rheologyent://SD_ILS/0/SD_ILS:3336392024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Phan-Thien, Nhan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333639.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32958-6">http://dx.doi.org/10.1007/978-3-642-32958-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical food rheology an interpretive approachent://SD_ILS/0/SD_ILS:3058972024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Norton, Ian T. Spyropoulos, Fotios. Cox, Philip. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444391060">http://dx.doi.org/10.1002/9781444391060</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rheology of dispersions principles and applicationsent://SD_ILS/0/SD_ILS:3050702024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Tadros, Tharwat F., 1937-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527631568">http://dx.doi.org/10.1002/9783527631568</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polymer Characterization Rheology, Laser Interferometry, Electroopticsent://SD_ILS/0/SD_ILS:1923662024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Dusek, Karel. editor. Joanny, Jean-François. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-13532-3">http://dx.doi.org/10.1007/978-3-642-13532-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rheology for chemists an introductionent://SD_ILS/0/SD_ILS:1253882024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Goodwin, James W. Hughes, Roy W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://ebook.rsc.org/?DOI=10.1039/9781847558046">http://ebook.rsc.org/?DOI=10.1039/9781847558046</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rheology of particulate dispersions and compositesent://SD_ILS/0/SD_ILS:2858312024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Pal, Rajinder.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420016048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High-pressure rheology for quantitative elastohydrodynamicsent://SD_ILS/0/SD_ILS:1469252024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Scott Bair, P. E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444522436">http://www.sciencedirect.com/science/book/9780444522436</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rheology theory and applications. Vol. 3ent://SD_ILS/0/SD_ILS:2551592024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Eirich, F. R. (Frederick Roland), 1905-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956965">http://www.sciencedirect.com/science/book/9780123956965</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rheology. Vol. II theory and applicationsent://SD_ILS/0/SD_ILS:2551582024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Eirich, F. R. (Frederick Roland), 1905-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956958">http://www.sciencedirect.com/science/book/9780123956958</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rheology. Vol. I theory and applicationsent://SD_ILS/0/SD_ILS:2551572024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Eirich, F. R. (Frederick Roland), 1905-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956941">http://www.sciencedirect.com/science/book/9780123956941</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rheology for chemists An introduction.ent://SD_ILS/0/SD_ILS:3438522024-12-29T14:50:30Z2024-12-29T14:50:30ZPreferred Shelf Number ONLINE(343852.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551832">http://dx.doi.org/10.1039/9781847551832</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in the flow and rheology of non-Newtonian fluidsent://SD_ILS/0/SD_ILS:2518672024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Siginer, Dennis A. De Kee, D. (Daniel) Chhabra, R. P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826794">http://www.sciencedirect.com/science/book/9780444826794</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food rheology and its applicationsent://SD_ILS/0/SD_ILS:4590892024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004319">http://www.sciencedirect.com/science/book/9780081004319</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rheology Essentials of Cosmetic and Food Emulsionsent://SD_ILS/0/SD_ILS:1819392024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Brummer, Rüdiger. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computational rheology for pipeline and annular flowent://SD_ILS/0/SD_ILS:2520492024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Chin, Wilson C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780884153207">http://www.sciencedirect.com/science/book/9780884153207</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern developments in the mechanics of continua proceedings of an international conference on rheology held at the Pinebrook Conference Center of Syracuse University.ent://SD_ILS/0/SD_ILS:2549282024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Pinebrook Rheology Conference (1965) Eskinazi, Salamon, editor. Syracuse University. Department of Mechanical and Aerospace Engineering.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956361">http://www.sciencedirect.com/science/book/9780123956361</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Accelerated Lattice Boltzmann Model for Colloidal Suspensions Rheology and Interface Morphologyent://SD_ILS/0/SD_ILS:4888422024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Farhat, Hassan. author. Lee, Joon Sang. author. Kondaraju, Sasidhar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4899-7402-0">https://doi.org/10.1007/978-1-4899-7402-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Vitreous State Thermodynamics, Structure, Rheology, and Crystallizationent://SD_ILS/0/SD_ILS:3338772024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Gutzow, Ivan S. author. Schmelzer, Jürn W.P. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333877.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34633-0">http://dx.doi.org/10.1007/978-3-642-34633-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Melt Rheology and its Applications in the Plastics Industryent://SD_ILS/0/SD_ILS:3362342024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Dealy, John M. author. Wang, Jian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336234.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6395-1">http://dx.doi.org/10.1007/978-94-007-6395-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applied polymer rheology polymeric fluids with industrial applicationsent://SD_ILS/0/SD_ILS:2990452024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Kontopoulou, Marianna.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118140611">http://dx.doi.org/10.1002/9781118140611</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9783527679461">http://dx.doi.org/10.1002/9783527679461</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2871912024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Ritzoulis, Christos. Rhoades, Jonathan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issuesent://SD_ILS/0/SD_ILS:2900382024-12-29T14:50:30Z2024-12-29T14:50:30ZAuthor Silvestre, Clara. Cimmino, Sossio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789004207387">Distributed by publisher. 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