Search Results for Rheology. - Narrowed by: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRheology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-19T23:53:43ZColloidal Suspension Rheologyent://SD_ILS/0/SD_ILS:2390312024-11-19T23:53:43Z2024-11-19T23:53:43ZAuthor Mewis, Jan. Wagner, Norman J..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511977978">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rheology : theory and applicationsent://SD_ILS/0/SD_ILS:299702024-11-19T23:53:43Z2024-11-19T23:53:43ZAuthor Eirich, Frederick Roland, 1905-<br/>Preferred Shelf Number QC 189 E55 1956 V.1<br/>Format: Books<br/>Availability Beytepe Library~5<br/>Understanding Viscoelasticity An Introduction to Rheologyent://SD_ILS/0/SD_ILS:3336392024-11-19T23:53:43Z2024-11-19T23:53:43ZAuthor Phan-Thien, Nhan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333639.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32958-6">http://dx.doi.org/10.1007/978-3-642-32958-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Vitreous State Thermodynamics, Structure, Rheology, and Crystallizationent://SD_ILS/0/SD_ILS:3338772024-11-19T23:53:43Z2024-11-19T23:53:43ZAuthor Gutzow, Ivan S. author. Schmelzer, Jürn W.P. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333877.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34633-0">http://dx.doi.org/10.1007/978-3-642-34633-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Melt Rheology and its Applications in the Plastics Industryent://SD_ILS/0/SD_ILS:3362342024-11-19T23:53:43Z2024-11-19T23:53:43ZAuthor Dealy, John M. author. Wang, Jian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336234.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6395-1">http://dx.doi.org/10.1007/978-94-007-6395-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2871912024-11-19T23:53:43Z2024-11-19T23:53:43ZAuthor Ritzoulis, Christos. Rhoades, Jonathan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issuesent://SD_ILS/0/SD_ILS:2900382024-11-19T23:53:43Z2024-11-19T23:53:43ZAuthor Silvestre, Clara. Cimmino, Sossio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789004207387">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Structure and properties of fat crystal networksent://SD_ILS/0/SD_ILS:2917062024-11-19T23:53:43Z2024-11-19T23:53:43ZAuthor Marangoni, Alejandro G., 1965- Wesdorp, Leendert H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887646">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>