Search Results for Rheology. - Narrowed by: Biotechnology.
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2026-01-19T02:52:22Z
Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:530720
2026-01-19T02:52:22Z
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Author Rao, M. Anandha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:526757
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2026-01-19T02:52:22Z
Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nano- and biocomposites
ent://SD_ILS/0/SD_ILS:541044
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2026-01-19T02:52:22Z
Author Lau, Alan K. T. Hussain, Farzana. Lafdi, Khalid.<br/>Preferred Shelf Number TP248.25 .N35 N265 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420080292">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>