Search Results for Rheology. - Narrowed by: Chemistry. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRheology.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ps$003d300?dt=list 2024-12-18T07:59:58Z Polymer Characterization Rheology, Laser Interferometry, Electrooptics ent://SD_ILS/0/SD_ILS:192366 2024-12-18T07:59:58Z 2024-12-18T07:59:58Z Author&#160;Dusek, Karel. editor.&#160;Joanny, Jean-Fran&ccedil;ois. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-13532-3">http://dx.doi.org/10.1007/978-3-642-13532-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology for chemists An introduction. ent://SD_ILS/0/SD_ILS:343852 2024-12-18T07:59:58Z 2024-12-18T07:59:58Z Preferred Shelf Number&#160;ONLINE(343852.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551832">http://dx.doi.org/10.1039/9781847551832</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology Essentials of Cosmetic and Food Emulsions ent://SD_ILS/0/SD_ILS:181939 2024-12-18T07:59:58Z 2024-12-18T07:59:58Z Author&#160;Brummer, R&uuml;diger. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Melt Rheology and its Applications in the Plastics Industry ent://SD_ILS/0/SD_ILS:336234 2024-12-18T07:59:58Z 2024-12-18T07:59:58Z Author&#160;Dealy, John M. author.&#160;Wang, Jian. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336234.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-6395-1">http://dx.doi.org/10.1007/978-94-007-6395-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology of Fluid and Semisolid Foods Principles and Applications ent://SD_ILS/0/SD_ILS:166784 2024-12-18T07:59:58Z 2024-12-18T07:59:58Z Author&#160;Rao, M. Anandha. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-70930-7">http://dx.doi.org/10.1007/978-0-387-70930-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>