Search Results for Rheology. - Narrowed by: Chemistry.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRheology.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-10-02T17:22:42Z
Polymer Characterization Rheology, Laser Interferometry, Electrooptics
ent://SD_ILS/0/SD_ILS:192366
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Author Dusek, Karel. editor. Joanny, Jean-François. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-13532-3">http://dx.doi.org/10.1007/978-3-642-13532-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology for chemists An introduction.
ent://SD_ILS/0/SD_ILS:343852
2024-10-02T17:22:42Z
2024-10-02T17:22:42Z
Preferred Shelf Number ONLINE(343852.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551832">http://dx.doi.org/10.1039/9781847551832</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology Essentials of Cosmetic and Food Emulsions
ent://SD_ILS/0/SD_ILS:181939
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2024-10-02T17:22:42Z
Author Brummer, Rüdiger. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Melt Rheology and its Applications in the Plastics Industry
ent://SD_ILS/0/SD_ILS:336234
2024-10-02T17:22:42Z
2024-10-02T17:22:42Z
Author Dealy, John M. author. Wang, Jian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336234.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6395-1">http://dx.doi.org/10.1007/978-94-007-6395-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology of Fluid and Semisolid Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:166784
2024-10-02T17:22:42Z
2024-10-02T17:22:42Z
Author Rao, M. Anandha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-70930-7">http://dx.doi.org/10.1007/978-0-387-70930-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>