Search Results for Rice, Anne - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRice$00252C$002bAnne$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300? 2024-10-30T15:06:27Z The Living dead as existentialist beings : the vampiers in Anne Rice's the interview with the vampire, the vampire lestat and the Queen of the Damned. ent://SD_ILS/0/SD_ILS:25664 2024-10-30T15:06:27Z 2024-10-30T15:06:27Z Author&#160;Y&uuml;cer, L. Per&ccedil;em.<br/>Preferred Shelf Number&#160;TEZ 2598 DR. 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Interview with the vampire : a novel ent://SD_ILS/0/SD_ILS:394570 2024-10-30T15:06:27Z 2024-10-30T15:06:27Z Author&#160;Rice, Anne, 1941-<br/>Preferred Shelf Number&#160;PS3568.I265 I584 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dietary fiber and health ent://SD_ILS/0/SD_ILS:289008 2024-10-30T15:06:27Z 2024-10-30T15:06:27Z Author&#160;Cho, Sungsoo.&#160;Almeida, Nelson.&#160;Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439899373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fiber ingredients food applications and health benefits ent://SD_ILS/0/SD_ILS:286865 2024-10-30T15:06:27Z 2024-10-30T15:06:27Z Author&#160;Cho, Sungsoo.&#160;Samuel, Priscilla.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Electrochemical methods for neuroscience ent://SD_ILS/0/SD_ILS:286576 2024-10-30T15:06:27Z 2024-10-30T15:06:27Z Author&#160;Michael, Adrian C.&#160;Borland, Laura M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005868">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>