Search Results for Right and wrong. - Narrowed by: 2015 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRight$002band$002bwrong.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026ic$003dtrue$0026ps$003d300?dt=list 2026-01-13T06:30:20Z Concepts and Methodologies for Modeling and Simulation A Tribute to Tuncer &Ouml;ren ent://SD_ILS/0/SD_ILS:518340 2026-01-13T06:30:20Z 2026-01-13T06:30:20Z Author&#160;Yilmaz, Levent. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-15096-3">https://doi.org/10.1007/978-3-319-15096-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Kanunun &ouml;tesinde A walk among the tombstones. ent://SD_ILS/0/SD_ILS:383782 2026-01-13T06:30:20Z 2026-01-13T06:30:20Z Author&#160;Frank, Scott, 1960- film director, screenwriter.&#160;DeVito, Danny, producer.&#160;Shamberg, Michael, producer.&#160;Sher, Stacey, producer.&#160;Oliver, Brian, 1971- producer.<br/>Preferred Shelf Number&#160;PN1995.9.D4 K368 2015<br/>Format:&#160;Video disc<br/>Availability&#160;Beytepe Library~1<br/> A Bridge between Conceptual Frameworks Sciences, Society and Technology Studies ent://SD_ILS/0/SD_ILS:530352 2026-01-13T06:30:20Z 2026-01-13T06:30:20Z Author&#160;Pisano, Raffaele. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-017-9645-3">https://doi.org/10.1007/978-94-017-9645-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance ent://SD_ILS/0/SD_ILS:530319 2026-01-13T06:30:20Z 2026-01-13T06:30:20Z Author&#160;Yiannas, Frank. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-2489-9">https://doi.org/10.1007/978-1-4939-2489-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>