Search Results for Rimbach, Gerald. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRimbach$00252C$002bGerald.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-24T02:19:27ZNutrigenomicsent://SD_ILS/0/SD_ILS:2912272024-12-24T02:19:27Z2024-12-24T02:19:27ZAuthor Rimbach, Gerald. Fuchs, J¿rgen, 1957 June 28- Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028096">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittel-Warenkunde für Einsteigerent://SD_ILS/0/SD_ILS:1909642024-12-24T02:19:27Z2024-12-24T02:19:27ZAuthor Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-04486-1">http://dx.doi.org/10.1007/978-3-642-04486-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biofunktionalität der Lebensmittelinhaltsstoffeent://SD_ILS/0/SD_ILS:3369522024-12-24T02:19:27Z2024-12-24T02:19:27ZAuthor Haller, Dirk. editor. Rimbach, Gerald. editor. Grune, Tilman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336952.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29374-0">http://dx.doi.org/10.1007/978-3-642-29374-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phytochemicals in health and diseaseent://SD_ILS/0/SD_ILS:2863592024-12-24T02:19:27Z2024-12-24T02:19:27ZAuthor Bao, Yongping. Fenwick, Roger.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203021408">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>