Search Results for Rimbach, Gerald. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRimbach$00252C$002bGerald.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026te$003dILS$0026ps$003d300?dt=list
2024-12-23T19:39:58Z
Lebensmittel-Warenkunde für Einsteiger
ent://SD_ILS/0/SD_ILS:190964
2024-12-23T19:39:58Z
2024-12-23T19:39:58Z
Author Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-04486-1">http://dx.doi.org/10.1007/978-3-642-04486-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biofunktionalität der Lebensmittelinhaltsstoffe
ent://SD_ILS/0/SD_ILS:336952
2024-12-23T19:39:58Z
2024-12-23T19:39:58Z
Author Haller, Dirk. editor. Rimbach, Gerald. editor. Grune, Tilman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336952.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29374-0">http://dx.doi.org/10.1007/978-3-642-29374-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>