Search Results for Risk Assessment - Narrowed by: Food industry and trade -- Quality control.
SirsiDynix Enterprise
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2024-09-15T01:21:54Z
Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
2024-09-15T01:21:54Z
2024-09-15T01:21:54Z
Author Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sensory shelf life estimation of food products
ent://SD_ILS/0/SD_ILS:289729
2024-09-15T01:21:54Z
2024-09-15T01:21:54Z
Author Hough, Guillermo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420092943">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>