Search Results for Risk Assessment -- Congresses. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dRisk$002bAssessment$002b--$002bCongresses.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300? 2026-01-21T10:55:30Z Coastal Disasters and Climate Change in Vietnam Engineering and Planning Perspectives. ent://SD_ILS/0/SD_ILS:355744 2026-01-21T10:55:30Z 2026-01-21T10:55:30Z Author&#160;Thao, Nguyen Danh.&#160;Takagi, Hiroshi.&#160;Esteban, Miguel.<br/>Preferred Shelf Number&#160;ONLINE(355744.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128000076">http://www.sciencedirect.com/science/book/9780128000076</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Risk assessment of phytochemicals in food novel approaches, symposium ent://SD_ILS/0/SD_ILS:306079 2026-01-21T10:55:30Z 2026-01-21T10:55:30Z Author&#160;DFG Senate Commission on Food Safety (SKLM).&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527634705">http://dx.doi.org/10.1002/9783527634705</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives ent://SD_ILS/0/SD_ILS:278311 2026-01-21T10:55:30Z 2026-01-21T10:55:30Z Author&#160;Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)&#160;Food and Agriculture Organization of the United Nations.&#160;World Health Organization.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Strategies for risk communication evolution, evidence, experience ent://SD_ILS/0/SD_ILS:249570 2026-01-21T10:55:30Z 2026-01-21T10:55:30Z Author&#160;Strategies for Risk Communication: Evolution, Evidence, Experience (2006 : Montauk, N.Y.)&#160;Tucker, W. Troy.&#160;New York Academy of Sciences.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;IEEE Xplore <a href="http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=5361034">http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=5361034</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seizure prediction in epilepsy from basic mechanisms to clinical applications ent://SD_ILS/0/SD_ILS:303707 2026-01-21T10:55:30Z 2026-01-21T10:55:30Z Author&#160;International Workshop on Epileptic Seizure Prediction (3rd : 2007 : Freiburg im Breisgau, Germany)&#160;Schelter, Bj&ouml;rn.&#160;Timmer, Jens.&#160;Schulze-Bonhage, Andreas.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527625192">http://dx.doi.org/10.1002/9783527625192</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=202163&ref=toc">http://www.myilibrary.com?id=202163&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biology of IGF-1 its interaction with insulin in health and malignant states ent://SD_ILS/0/SD_ILS:301189 2026-01-21T10:55:30Z 2026-01-21T10:55:30Z Author&#160;Symposium on Biology of IGF-1 (2003 : Novartis Foundation)&#160;Bock, Gregory.&#160;Goode, Jamie.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://catdir.loc.gov/catdir/description/wiley042/2004048819.html">Full text available from Wiley InterScience</a> <a href="http://dx.doi.org/10.1002/0470869976">Authentication may be required</a> John Wiley <a href="http://dx.doi.org/10.1002/0470869976">http://dx.doi.org/10.1002/0470869976</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>